adult | alcohol | bourbon | canning | cucumbers | dill | maple | onion | peppers | pickles | pickling | preserved foods | quick & easy | recipe | savory | whiskey

“Bartender, I’ll have a pickleback.”

**ATTENTION! ATTENTION! In April 2013, I did a redo of the maple-bourbon pickles in this post, version 2.0 if you will, made with Cabin Fever maple blended whiskey. This wonderful recipe can be found here: maple-whiskey pickles, version 2.0, so┬ácheck it out!** … … I haven’t made pickles since September. Probably because cucumbers are no […]

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