cake | cakes | fruit | ginger | pickles | pickling | pound cake | preserved foods | quick & easy | recipe | rhubarb | savory | seasonal | seeds | traditional with a twist | vanilla

Ready for rhubarb: baked & pickled.

Rhubarb comes and goes very quickly. It’s fleeting, rhubarb season. You simply cannot just walk into a store here and get rhubarb any time you want during the growing season. It sells out of the markets & supermarkets almost immediately. My mother absolutely LOVES rhubarb, and the season usually coincides with Mother’s Day, so I […]

Continue Reading