adult | alcohol | cupcakes | desserts | frosting | maple | nuts | recipe | rye | sauce | treats | whiskey

Toasted walnut maple cupcakes… with a maple rye whiskey butter glaze.

For some reason, I always associate the maple-y flavors with fall. Maybe because that’s when maple syrup is tapped? Maybe because it goes great with pumpkin & cinnamon & nutmeg- all fall/winter flavors. Who knows. And even though it isn’t “fall” yet, the kids are back at school, the stores are shoving Halloween & Thanksgiving […]

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