Talk to me

…Any questions and comments?

You know I’ve had this blog for almost TEN years now. And because of that, I’ve gotten a lot of e·mails from my readers, all over the world, and I love it. I’m always up for answering your questions, receiving feedback or getting a letter that just says “Hi!” I promise, I don’t bite. So if you’ve got something to say or something to ask… please do. Just check the F.A.Q. first, because I do answer a lot of questions there. If you’ve got one that isn’t there- or that’s in reference to a specific baking problem- then contact me!

The best way to contact me is through e-mail* at: (if you aren’t clicking on it and plan on writing your own e·mail, please don’t forget the ‘.’!)

I’m always interested in doing interviews, guest posts, or giveaways/reviews. I have a media kit for any interested PR companies as well, all you have to do is ask!

If you’d like to catch up with me on social media, just look to the right. You’ll find links there to all of Cupcake Rehab’s pages & accounts: Facebook, Twitter, Instagram, and Pinterest. If you find me on another social media site, it’s probably NOT really me. And yes, I have had some fakes pop up here & there.

If you’re ever unsure just shoot me an e-mail & ask!

(And if you wish to discuss graphic design or illustration, then please use my other e·mail:

I’m part of the Foodie Blogroll, you can find my profile here:

I’m also a member of FoodBuzz, so check me out there too:

* If English is not your first language, and you aren’t sure that you’re fluent enough to ask me or comment on something, in order to help me understand and help you convey your meaning, try using a translation website such as I love getting emails from fans all over the world, but I don’t speak more than basic Spanish & un peu de French.