Oui, oui: savory cheddar madeleines.

Savory madeleines with cheddar, dill & onion!

Have you ever had a genius idea and had to act on it immediately? Okay so maybe my idea for these madeleines wasn’t really genius, but either way I had to act on it immediately. I had just gotten inspired by flipping through the book Madeleines: Elegant Tea Cakes to Bake & Share by Barbara Feldman Morse.

In the book, there are recipes for both sweet & savory madeleines, as well as ones with fruit & nut and other unexpected varieties. I was sent the book to review back in October, but then I got sick, so I kind of put it back on the shelf (literally). But I saw it on my shelf and decided to get crackin’ on something delicious.

Savory cheddar, dill and onion madeleine recipe!

This recipe is not in the book; instead its an adaptation of one of the recipes plus ideas from my head and from another recipe in the book. I wanted to make a savory madeleine, one that you could eat with soup or as a snack. And one of my favorite types of biscuit or scone is a cheddar/dill kind. Jay always has fresh dill around- he not only makes homemade chicken soup from scratch, but also likes to eat it on sandwiches (seriously). And the onion? Well I just thought that it’d be a great addition.

And as far as the book goes… it’s great. While I didn’t use an exact recipe from it this time, I’m sure I will be in the future. A lot.

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Hearty black pumpernickel bread for a freezing winter’s day.

It was so cold, that there was ice caked on the storm windows. It hadn’t snowed (although there was plenty of snow on the ground already), there was just ice. So cold that the heating system couldn’t keep up and the house temperature was about 10 degrees lower than what we set it on. In other words, IT SUCKS.

And here’s the deal: I know cold. I’ve gotten up and gone to school in knee socks and a skirt in cold weather (for 6 years). I’ve walked in cold weather (and in snow) with a portfolio and box of paints, from the train to school and back. I’ve dealt with it. I’ve waited in it. I’ve stood in it. I’ve shoveled snow in it. I know I live in NY and cold weather is part of the deal. But -8° is NOT normal NY weather. That’s some Minnesota/Wisconsi/ mid-western shit. So before anyone says, “OMG Northerner stop bitching, it gets cold up there” just remember that. This is abnormal. We haven’t had temps this low since 1994. Usually we have 30° temps, sometimes 20°, and occasionally- maybe a few days every winter- in the teens. But in the negatives? Uh, no. Understand? Good. Moving on…

Delicious pumpernickel bread.

Anyway Jay had to get up at 5:30 a.m. and be at work by 7, so I of course was awake early. No matter how quiet you are, you will always disturb your significant other when you wake up before them. So despite my efforts to go back to sleep in my warm, cozy bed piled with down comforters and Irish wool blankets with the blinds tightly shut, by 6:45 a.m. I was up, browsing Facebook on my phone, thinking about warming the place up. And by 7:30 I had opened the blinds to see… ice. Remember when I said that sometimes all I did was creep out of bed to bake (or eat) and then I crawled back in? Uh huh.

But I don’t give up easily and so I stayed in bed until almost 9, when I realized I was not falling back to sleep and it hadn’t gotten any warmer out. That’s when I decided to bake.

Baking is awesome in this weather because you can “preheat” your oven a long time in advance. Leave that shit on and have some coffee, watch TV, lazily make your way in to get the flour, the eggs, etc, etc. No rush. And because I have a gas oven, it gets so hot so quick it can warm pretty much the kitchen, dining room and living room (and some of the hallway) immediately. Which is a blessing now, in the summer it’s a different story.

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Baby bundts.

A gift! (side note: look at the baby whisk!)

 

This post has nothing to do with babies. Not human ones. It has to do with another kind of baby: bundt cakes.

Did I mention I was getting married? Yep. No, no… really. Seriously. I’m actually actively planning a wedding. CRAZY, right? For someone who never wanted or thought she’d get married and who’s been engaged for almost two years it seems strange. But it’s true. And when you announce this fact, similar to when you announce the engagement, you end up with a few surprises showing up at your door, gift wrapped very sweetly from gorgeous houseware stores. The other day I got another one of these beautiful boxes, and I almost hated to even open it. Almost.

Pistachio mini bundt cakes.

Inside were a set of bakeware from Williams-Sonoma, and two Silpats. Right off of our registry. From my lovely Matron of Honor & her husband. So sweet! We’re spoiled. One of the baking pans was a Nordic-Ware mini bundt pan, which I had wanted forever. No really. ForEVER.

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Bold & boozy blood orange marmalade.

Boozy blood orange marmalade made with red wine.

It’s been so long away for me that writing this feels little foreign. I kinda forgot how to work the blog. The new version of WordPress is set up differently than the one I was using pre-absence and so it’s all I can do to remind myself to not automatically press “Publish” instead of “Save Draft.”

Oops. Just almost did that. Again. Gah.

Anywho, the thing here is that I have to get back into the loop. I’ve been gone way too long, and there’s things I’ve wanted to do. Crafts, projects, recipes, etc. But between being sick  (by the way, thank you all so much for the lovely comments on my last post!) and now also planning my wedding (yes!), it’s been hard. As smarter of fact, let’s just forget that previous post. What a downer! Let’s get back to fun stuff.

I finally made something more than just frozen food and soup! And instead of easing myself in with something silly and so simple I could do it blindfolded, I went right in. Right back in. To: marmalade.

Ahh, marmalade. But not just any marmalade…

Boozy little red wine blood orange marmalade recipe.

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Wow, its been a while.

I knew it was a long time since I last posted, but seeing the date on that last post… wow. It really has been a long time!

I wanted to write up a quick post (or not so quick) to explain my absence in a bit more length. I think it’s important to do so because, well, maybe one of you feels the way I felt and maybe I can help you. No, this will never turn into a “health” blog, ever. I just wanted to give a little background on what happened to me.

I had been feeling really lousy in September 2014. I went through a two-week period of nausea/vomiting and lethargy. Being that I am stubborn I did not seek medical attention and assumed it was some kind of flu/stomach bug/virus/etc. October was better, I was applying for some side jobs and second jobs (graphic design being my first). I was still very tired, though, and couldn’t even get up the energy to make everything anything I wanted to make or post more on the blog. Halloween was great, albeit quiet since Jay worked and I was still feeling meh.

By November, I was feeling tired ALL the time. That feeling progressed into feeling exhausted all the time. I was also getting hot flashes, or rather, I couldn’t tolerate the heat in the house or in stores. I was constantly lowering the heat and Jay would come home and freeze (it’s NY, in late November). I had just started a new job and tried to write everything off as holiday or new job stress. Around the middle of November, my legs started to feel weak. I couldn’t go up and down the stairs as fast as usual, they ached and my calf muscles felt tight. Almost as if I couldn’t stretch out fully. This, too, got worse. Add to that everyone telling me I was losing weight- which I didn’t see. My dad (ex-NYC EMS) told me I was a classic case of hyperthyroidism. This didn’t seem urgent to me, so again I just dealt with it.

When December rolled around, I was pretty much acting as if I was a 90-year old woman. Jay insisted I go to the doctor, but I had just switched and my new doctor couldn’t see me until February. So off to urgent care I went. And at urgent care, they gave me an EKG and wouldn’t touch me. They told me to go immediately to the hospital. My heart rate was 160.

IV line in my arm at the hospital.

And so to the hospital I went, unfortunately.

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A Novemberish Friday Fifteen.

Wow. It was a month ago that I last posted. Crazy, right? I apologize. First,  I had a water leaking issue in my kitchen that caused most of my upper cabinets to be ripped down (along with the walls behind them and ceiling above, etc), then for over two weeks I was very sick, and then when I recovered my cat got sick. $2,500 dollars later she’s finally better. Life throws you curveballs! So the blog had to take a backseat for a while.

*sigh*

But I’m back!

And I’m back with a Friday  Fifteen. Chock full of amazing fall/Thanksgiving/whatever awesomeness.

A Novemberish Friday Fifteen

1. Some of my favorite Thanksgiving-y pies: bourbon sweet potato pumpkin, black-bottom oatmeal, shoo-fly pie, salty honey pie, and winter squash pie with brandy whipped cream. You won’t be sorry if you stick with ANY of them.

2. Speaking of pie- 5 ways to prevent soggy pie crusts!

3. Here in New York, November has a tendency to be really rainy. I was desperately in need of new rain boots since ever single pair I had cracked and the rubber rotted. So I needed rubber rain boots (and snow boots too, so I didn’t want to spend an arm and a leg on the rain boots- no Hunter’s this year) and so I got a pair of Sporto Nova’sLOVE THEM. The built-in gray “sock top” keeps cold air and rain from getting in the boots and they’re lined in a fleecy fabric. Great purchase! I highly recommend them. Plus they’re “cheap” enough that when the and if the rubber cracks, I won’t lament the cost. Now for snow boots, I’m thinking Sorel. We can get a lot of snow!

4. Want the perfect Thanksgiving cocktail? Apple snap cocktails from Joy the Baker win at life.

5. The two-year anniversary of Superstorm Sandy came and went. Thankfully we’re safe from hurricanes this year! Or maybe I should hold my breath until December 1st?

6. In terms of coats for the upcoming season, I’m in love with this tipped peacoat, the stadium cloth boulevard trench in ‘neptune green, and the bow coat in ‘vibrant fuschia’, all from J. Crew.

7. I think I want some awesome Mason Jar lighting in my new kitchen.

8. Into the Woods! Into the Woods! I can’t wait. Check out the moving posters!

9. Delicious light meal for the fall/winter, this is it: Rainbow chard & roasted pear salad from Brooklyn Supper.

10. For a not-so-light side dish: bourbon glazed sweet potatoes from Kleio’s Greasy Spoon.

11. Now that my hair is finally getting longer, and it’s a pretty bright red now, I can plan on doing something like this with it.

12. My new beverage obsession: Trader Joe’s organic tea and lemonade. Yum. Like summer in a bottle.

13. As we’re thinking about getting married SOON- aka this winter, this shoot drew me in. Lovely. More traditional than I’m going for, but still.

14. MUST GO TO NUTERIA!

15. I think I need to order like 6,000 pairs of these for the winter. $8 bucks a pop!

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