canning | lemon | marmalade | preserved foods | tea | traditional with a twist | unique

The Lady Grey’s lemon marmalade, super small-batch style.

You may remember when I posted about Earl Grey’s nectarine preserves way back when (a.k.a. two weeks ago, haha). Well, I’d been thinking of those preserves, the reception they received when opened, and how good they smelled while cooking. I had also been itching to make something new involving tea. So inspired by all that, […]

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