Okay, guys. This is another one of those “not really a recipe” recipes. Meaning it’s more like a how-to, not so much a full on recipe, just like that tarragon vinegar I made. Yep. Chili oil. An incredibly versatile condiment used for both cooking & as a “garnish” if you will. Chili oil (also called hot chili […]
asian | chilies | condiments | oils | peppers | quick & easy | recipe | syrups & infusions
I'm Marilla. A 30-something artist, hobby baker, home canning enthusiast, gardener, DIY-er, wife, mommy of a baby boy and dog mom (to another baby boy) from New York. 
