custard | desserts | filling | french | fruit | ideas | mint | nectarine | no-bake | pastry cream | recipe | traditional with a twist

French custard cream (or Creme Patisserie) with fruit.

I know, they’re beautiful, right? I’m calling these little things French custards, but they’re really Creme Patisseries. It’s essentially just pastry cream, but it’s delicious. I think really it’s a dessert in it’s own right. Why hide it as a filling- it’s perfection on it’s own with some fresh fruit. That’s probably not what most […]

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