When Darla from Shabby Apple asked me if I’d be interested in doing a giveaway, my response was pretty much HELL YES. Well, that was my internal response, externally I attempted to be a bit less extreme. But I was so incredibly excited to share this website with you guys, my awesome-amazing-fantastic-terrific-wonderful readers and not only just share the website… but actually GIVE YOU something from the website! Before I get to that- how cute is the name Shabby Apple?
Shabby Apple, in case you aren’t familiar with it, sells the most beautiful clothing & vintage-y retro inspired clothing, (and aprons, which I’ll get to in a minute); dresses & maternity dresses, little girl’s clothes, swimwear, fitness wear and gorgeous jewelry & accessories. I was just talking a few days ago about how “old fashioned” I am, and then bam! I find out about this site. Talk about kismet. My personal favorites: this adorable retro navy blue sailor dress, this super cute striped jersey dress, and of course, this black one (with a great name, Mary Jane Watson!). Lucky for you, this awesome site found me, liked my blog and wanted to share some of the delightful-ness of their merchandise with my readers!
So, I chose, just for you, my lovely readers/fans/followers/stalkers/etc… my favorite of the aprons, the Wildberry Pie empire waist apron, which was featured in USA Today. Yes, the winner of this giveaway will receive this gorgeous apron, retail value: $38.00 US.
Super adorable, right? And oh, oh, what’s that on the wall? Oh yeah. That’s right- a cupcake!
A bright patch of colorfully printed poplin provides the perfect backdrop for your wildest culinary creations. Detailed with contrasting pattern at the tie-back waist and halter straps, and pleating at the empire waist, this full bib apron will keep your sundresses spotless while you conjure up another kitchen miracle.
That’s us, right readers? Whipping up kitchen miracles. And the apron. I know. Totally & completely cute. Even cuter? The little story that’s included with the apron on the website:
Clutching the copy of The Joy of Cooking I had pilfered from my great aunt’s bookshelf as if it would somehow protect me, I walked up to the door of the guest house with all the grace and courage I could muster, and opened the door. A fresh breeze blew in off Lake Michigan, filling the airy entryway with the bouquet of scents that make up Door Country limestone beaches, smoking fish, pitch pines and midwest tradition. I breathed it in. This was not a vacation; this was a test.
I had prepped for weeks for this, the first encounter with the future in-laws and their extended family a whole gaggle of gracious ladies and hungry gentlemen from scattered points around flyover country as they descended on Sturgeon Bay for the Fourth of July. It was a longstanding family tradition of lounging, fishing, and eating obscene amounts of the women’s blue ribbon prize-winning home cooking, culminating in the family’s giant Independence Day feast, where the best of the best was on display for everyone’s viewing, and eating, pleasure.
I was assigned the pie. The test to see if the girl from the big city could be a proper wife and keep their loving son fed. (Apparently my vast knowledge of the best and cheapest places to eat out in New York didn’t count) The only small problem was I had never actually made a pie. So for weeks I practiced, watching YouTube videos of Julia Child or Martha Stewart whipping up extraordinary pastries and following along in my tiny galley kitchen, only to turn out crusts that could chip your teeth or filings so sticky you could barley swallow them. None of this was helped by my fiancee’s constant whistling of “Can she bake a cherry pie?”
I made my way down the hallway of my bungalow and into the kitchen, the sense of fear and dread welling up inside of me. But there on the counter was a little bundle tied up with string, my name handwritten on the outside of an envelope. I opened it.
Someone wise once said, “Approach love and cooking with reckless abandon.” I think the trick is to look good doing both, thought these would help. Good Luck! Aunt Sue
I undid the bundle. Inside was a sweet, handmade vintage apron, and two index cards stapled together, with “TOP SECRET: 4th of July Boysenberry Pie” written at the top. I put on the apron, tying its rick-rack apron strings behind my back in a big bow, pulled the butter from the fridge, and took a deep breath.
Did that story draw you in? Make you want to know more? Make you want to make a wildberry pie of your own? Especially while wearing this apron?
Me too. But what I bet is that right about now you really want to know how you can win this Shabby Apple apron, dontcha? I bet you’re dying to get your hands on it. I don’t blame you. Here’s one more view, from the back, for you to revel in the cuteness. Polka dot trim!
Yeah, you want it. Okay, so here’s the deal. This giveaway is open to U.S. residents ONLY (sorry international peeps, I’ll get ya next time). What you eligible U.S. residents are going to do is the following:
- Leave a comment here stating (briefly) why you relate to the apron’s story above. Short & sweet is good, no novels please! Also, make sure you leave me a valid e-mail address, I’ll need it to contact you if you win!
- Optional ways of getting additional entries: Follow me on Twitter, follow Shabby Apple on Twitter and become a fan of both Cupcake Rehab & Shabby Apple on Facebook, then come back here & comment again.
- You have exactly one week from today to do so. Comments will be closed as of midnight EST, July 2nd, 2011.
- Then, thanks to random.org, I’ll choose a winner. Ta-da!
- For those of you who do not win, since there will only be one winner… there’s a coupon code for you, so you can buy your own apron, 10% off. The code is “cupcakerehab10off” and it expires in one month.
That’s all. Easy peasy. So go on, get to entering!