beurre noisette | cake | cakes | caramel | Daring Baker's Challenge | desserts | gluten-free | recipe | vanilla

Daring Baker’s Challenge: Caramel Cake with caramelized butter frosting.

This month’s DB challenge has a special place in my heart. I adore caramel.  And it is indeed pronounced car-a-mel. Not ‘carmel.’ People please, note the ‘a’ in there. Its just plain based on the rules of the English language. Car-a-mel. If you say ‘carmel’ just go away. No I’m kidding- don’t go away. I’m […]

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