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Tag Archives: Logistics of frosting (a.k.a. “common sense”)

Frosting lesson number one: logistics, a.k.a. “common sense.”

For quite some time now, people have been asking me to do tutorials on frosting. Specifically piping and the use of pastry bags, but I’ve gotten requests for things like tinting frosting, mixing frosting, and basic frosting application as well. In no way do I think I’m the best at this, nor am I professionally [...]


April 09, 2010