I told you. I
have had a lot of cherries. I received an amazingly large shipment of beautiful Northwest cherries from Rainier Fruit Co, and while I used most of them for canning and preserving, there were a decent amount that got too soft or weren’t right for that purpose. And that’s okay- it happens! They were excellent for eating fresh right out of the bag. But I needed to bake.
You know how that is. When you just have to bake something, even if it is 90º?
Well, yeah. That happens to me, anyway. So I decided to bake up some mini cherry pies… with a twist: I added some Pimm’s No. 1 Cup to them.