cake | desserts | fruit | glaze | lemon | pound cake | recipe | treats

Lemon pound cake (with glaze!).

May 27, 2010

Starbucks has an awesome lemon pound cake with lemon icing. If you can get it, try it. It’s super moist, yet dense, with a great lemon flavor. I have to say, Jay is the one who got me into it in the first place. Before he insisted I try a piece of his, I never really ate or bought anything but beverages and some travel/coffee mugs at the ‘Bucks.  Then I got my mother into the lemon pound cake. Trouble is, they don’t always have it. Bastards. It’s like only served on every other Monday during a full-moon or something. Their old-fashioned chocolate donuts are also out-of-this-world, if you see those, get one. They’re rarer than the pound cake. I haven’t tried any other edible items there, mainly because I recently tried a vanilla cupcake… and it was so disappointing I couldn’t put it into words. Seriously. Awful. I almost cried. It was that bad. The cake was eh, and the frosting was horrible. If you want cupcakes- stick with a bakery. If you want good coffee- go to Starbucks. Good coffee, pound cake & donuts that is (I’m not going to pretend that just because I made this, and it’s delicious, that I’ll never buy the lemon pound cake at SB’s ever again).

Finished cakes

Thankfully, in my efforts to attempt to recreate this wonderful lemon pound cake, I didn’t have to struggle or experiment much. I found (thanks to Foodbuzz!) the Homegrown Housewife’s recipe for it on my first try. Her idea behind it was the same as mine- that elusive Starbucks cake. I have a lot of organic lemons sitting around still (thanks to both this recipe and the fact that it’s homemade iced tea weather) and a huge craving for this pound cake, so I decided to make it. A cake like this is so easy to make and yet with the citrus-y taste it’s also perfect for this season, along with this olive oil cake I made a while back. Pound cakes also travel well, and usually don’t have lots of frosting that can attract bugs, so it’s good for barbecues and picnics and summer parties. This cake does indeed have a glaze, but you could make this cake ahead of time, bring it to the party unglazed, and then glaze it there right before eating.

  • 1 2/3 cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 3 large eggs
  • 1 cup sugar
  • 2 Tablespoons salted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure lemon extract
  • Juice from two medium lemons (approx 1/3 cup)
  • ½ cup vegetable oil


  • 1 cup plus 1 teaspoon powdered sugar
  • 2 Tablespoons whole milk
  • ½ teaspoon pure lemon extract


  1. Preheat oven to 350 degrees.
  2. Grease a 9×5 loaf pan well.
  3. In a medium bowl mix flour, baking soda, and baking powder.
  4. In mixing bowl or stand mixer, cream butter.  Add sugar, eggs, vanilla, lemon extract, lemon juice and oil until mixed well.
  5. Add dry ingredient mixture to your mixer and blend until smooth. No not over mix.
  6. Pour batter into prepared pan and bake for 45-50 minutes or until testing stick comes out clean. Edges should be a dark golden brown and will crisp upon cooling.
  7. Let cake cool before icing.
  8. For icing blend powdered sugar, milk, and lemon extract until creamy. Ice the top of your cake and let the icing drip down the sides of your pound cake.  Let icing set before slicing.

I used unsalted butter, because that is the only kind of stick butter I have in the house. I use whipped salted for all other purposes, which is a bit tougher to measure properly. So I used unsalted butter and just tossed in a pinch of salt.

I used two of these snazzy cardboard loaf pans from Sweet Cuppin’ Cakes Bakery & Cupcakery Supplies. My dear friend Lyns who runs the site sent them to me a long time ago, and I’ve been just waiting for the right recipe to use with them. She doesn’t seem to have this kind anymore, but she still has some floral ones. They’re great because you can use them and give them away, and they’re disposable! So no more worrying about getting your loaf pan back, or wrapping a gooey cake in tinfoil or Saran Wrap. I divided the batter into two of these, each filled about a little over halfway. They came out just fine, they rose quite a bit! Gotta love the baking soda/baking powder combo. I didn’t find any difference in cooking time, either. Thanks Lyns! My pound cakes and breads usually never come out aesthetically pleasing, but these came out really gorgeous. I’ll let the loaf pans take the credit for that.

Before glazing
Before eating!

If you use these pans, keep in mind one cake recipe will fill two of these pans. They’re smaller than the average loaf pan. To me, this is a good thing- two cakes for the price of one. Speaking of ‘one’… one of the coolest things about these loaf pans is that when it’s ready to eat, just unfold the cardboard at one end, open it up, and cut the slices off. Then you can refold it to put it away, or if it’s done just throw it out. And let me say, this pound cake was actually even better than Starbucks lemon pound cake! Big thanks to the Homegrown Housewife for the recipe.

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  1. I just stumbled on your blog as I was trying to find a review for this EXACT recipe–and how funny that you were just posting this yesterday when my quest for a Starbucks Lemon Pound Cake replica officially began! I made a Ina Garten lemon yogurt cake yesterday only to be gravely disappointed, but you’ve given me hope about this recipe. Thank you!

  2. Tried this recipe but all you can taste is the vegetable oil – horrible and had to throw out the whole cake

  3. You definitely did something wrong then, or you put too much oil in, or used a poor quality oil. Also I have never in my life “tasted oil” in a recipe, what kind of oil has a flavor that ruins cakes? And was your comment so nice you had to write it twice, or was that a mistake? Well at any rate, my heart is simply broken that you didn’t enjoy the recipe. I’ll cry for days. *sigh*

    However, although I very much appreciate your comment, since I didn’t come up with the recipe, perhaps you should direct your delightfully wonderful constructive criticism to the Homegrown Housewife (whom I clearly link to in the post) who actually DID come up with the recipe. 🙂 Thanks for reading Cupcake Rehab!

  4. I’ve been looking for a nice lemon pound cake recipe — my kids LOOOOOVE lemon. Question…. lemon extract….do you think I could substitute lemon zest or should I just suck it up and go buy the extract?

  5. Hi Danielle!

    You could try it with the zest… it won’t be as strong a flavor, but it would still probably be delicious. Give it a shot. If it works, let me know, I’ll add it in as an alternate for the recipe!

  6. Hi Marilla,
    I tried the lemon zest in place of the extract abd the verdict is…………….
    They loved the flavor but were not thrilled with the consistency. They all felt it totally fell apart as soon as they put it in their mouth….soooooo… I will suck it up and buy some extract before I try it again.
    Thank you!

  7. In the oven now… smells WONDERFUL!!! Not sure I’ll be able to wait for it to cool before icing and munching! 🙂 Thanks… great site, suggested your FB to my pals- the French Toast Cupcakes have already won over a few people 😉

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  23. Vielen Dank!Ich kenne das Problem. Habe momentan zwar noch genug Vorlage, aber irgendwie rennt die Zeit und ich komme nur schleppend voran. Aber bald wird sich das ändern:-)Muss auch mal wieder eine grössere Blogrolle machen, am Wochenende werde ich mir die Zeit mal nehmen:)

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  25. LD, bravo pour votre œil de Lyncée. Nous nous joignons aux félicitations de Guiyomel. Leveto, il ne faisait pas partie de votre liste car il est mort avant les procès de Moscou, en 1933.

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  29. How fun and beautiful are these photos! I love what they are wearing and their style. I love that it’s at Disneyland! You made a comment about the light and yes, the light is amazing. I agree with Paloma in so many ways. Fun, Fun, Fun as well as absolutely beautiful. Once again you have amazed me.

  30. Kranti do not be naive. what Keerti is proposing is this:” ok guys we won. so why don´t we all go and celebrate to your place that fact that you lost and we forgive you for throwing us out….no hard feelings, Ok?The people of the resort feel that they have lost a very important tool to keep and preserve the purity of osho´s work. they are not happy about it. they actually think that what happened is a calamity for the work of their master.i do not see them in a cheerful meeting mood.

  31. Well therre ppears to be some disharmony amongst the "co-alition". I have tried twice now to read and understand the thread of comments here and all I see is caterwauling.I prefer my harmony with a bit more tolerance, thank you very much

  32. Infelizmente a Rede Record e a sua liderança nunca foram evangélicas e esta emissora é um motivo de vergonha para nós evangélicos!Além desse ataques inúteis,a emissora não divulga nada para a promoção do evangelho!A maioria dos evangélicos brasileiros não gostam da record e do Edir Macedo,a exceção dos da IURD!RECORD=PSEUDOEVANGÉLICA=VERGONHA!

  33. And perhaps, just maybe, because he knew that the faith of a child lives pretty simply and that the mystery and seeming danger of a night’s hold would create the needful longing for the light’s approach.Oh my…Ps. 119:130, The entrance of Thy words giveth light; it giveth understanding unto the simple.Thanks once again for bringing forth such truths~

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  40. No worries, Tammy – there seemed to be a lot of confusion, glad to have cleared things up.I’ve reduced the amount of meat we’re eating dramatically since my dad went vegan last year. Writing the book, we’ve been eating more (just b/c of the recipes) but after it’s done we’ll be back to our mostly veggie ways. The book will have an entire chapter devoted to vegetarian & vegan entrees, and the rest of the chapters (apart from meat) emphasize fruits, veg & whole grains, so there should be far more that you CAN eat, than not!

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  44. Nachsatz:Pointen können auch dazu eingesetzt werden, das Nachdenken zu unterbinden, statt es anzuregen. Bei einer gewissen Sorte von ‘Kabarettisten’ geschieht das mit Regelmäßigkeit und mit der Trompete des ‘unbequemen’ und deswegen umso heroischeren Wahrheitsherolds.

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  50. Thanks, Anthony.I appreciate your comments. I think the external character of Baptism and the Word of promise that comes to us apart from our own profession is the reason that we can trust what God has done for us. And not look inward and start the religious, spirituality ladder-climbing project…which is everywhere.I do think that Baptism is pure gospel, and is for everyone.It’s our task to teach those who have been baptized the great thing that God has done for them, in that Baptism.Thank you, friend.

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  53. David,If the institution is a Baptist institution that requires its leadership to be Baptist, as in the case of Baylor, then I have no problem with them “having to become Baptist just to get a job.”But that is not my point. My point is that regardless of the reasons one chooses to identify with a Baptist church, whether it be to get a job or because of deep long held conventions, they are still Baptist by virtue of them saying “I want to identify as being a Baptist.” That is called soul freedom,something the SBC used to value.

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  57. Hi Loren…we actually make the Spritz cookies, decorate (pretty simply with colored sugar), pack them up in sealed Tupperware containers, and set them in an unheated room (or a basement would work) for a few weeks. It makes all the difference in the world. I’ll try those latkes soon…maybe tonight. Anne

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  62. Le saviez-vous? – Frederic Rappaz ne prend pas d’accent. – Le même Fred peut être lui-même entendu, à Montréal et dans la grande région (de Tremblant aux lignes des States), à chaque semaine, les jeudi de 4 à 6 sur les ondes de CISM 89,3 FM, coanimant avec moi-même l’émission culturelle La Swompe. – Il possède aussi un autre blogue-concept, Le Bêtisier, qui est d’un divertissement tout aussi certain mais bien difficilement publiable. – Il me doit une bière. (Peut-être…)

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  64. Har varken haft tur i kärlek eller lotteri… tills nu! Världens finaste och härligaste man har klivit in i mitt liv. Och sanningen är att i hans närvaro känner jag mig vacker i bÃ¥de bomull och silke eller ingenting. Men nÃ¥got ljuvligt att ha under skulle skulle kännas fantastiskt och lite speciellt… Kanske turen har vänt när det gäller lotteri ocksÃ¥ 😉

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  66. Sounds good, but I do hope they consider other playable modes.Sonic’s game play is great as it is right now thanks to Unleashed, Colours and Generations, but it will get boring very soon if not mixed up with perhaps Tails and Knuckles game play, heck I’d love to see us back in Ol Eggman’s shoes again ;D (I can dream can’t I?)

  67. Bien, bien, Libérate ; mais vous n’évoquez pas le vieux maître d’hôtel qui a connu les oncles de tous ces messieurs (et dames), s’abstient de toute remarque mais sait dire d’un haussement de sourcil qu’une telle tenue ça ne s’est jamais vu (et pourtant il en a vu). C’est, d’habitude, le personnage principal. Mais sommes nous chez P.G. Wodehouse ?Siganus, je suis heureux de vous voir faire un tour au club; et vous avez déjà commandé!.

  68. fases nobre, fases!!! no meu caso ao contrário, até aos 26 anos uma inércia, trabalho casa, casa trabalho, after this, quando vim pra cidade grande, tudo mudou… 3 anos super aproveitados… como bem falaste: Valeu a pena, o importante é tirar proveito de todas as fases, sejam elas boas ou ruins and the life goes on…

  69. Pyszne:) właśnie zjedliśmy z moim M:) do środka włożyłam kurczaka, a wierzch zaaranżowałam tak jak sugerowała Natalia, czyli serem i sosem z pomidorków;) Tylko niestety troszkę mi wyciekło nadzienia, ale to nic:) u Ciebie wygląda to cudnie jak temu zapobiec?

  70. 209hellomon probleme à moi c’est que JE suis gauchère mais qu’aucun de mes fils ne l’est..à priori rien de bien grave la dedans : oui sauf que ca m’est assez difficile de leur expliquer comment tenir un stylo, et que je ne peux pas lui tenir la main pour dessiner avec lui (par exemple)..quand je lui donne un stylo j’ai tendance tout naturellement à lui présenter à sa main gauche et idem pour la cuillère !!ah, les droitiers ! quel calvaire !! lol !11c

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