My mom’s Easter tree this year!
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Again, this year, I had no idea what I was going to make. That’s been a common theme. I was lost as to what I was going to make for Valentine’s Day, then for St. Patrick’s Day, then again for Easter. It’s just been that kinda year I guess. I saw a million cute things but I hate repeating the same shit everyone else does.
But that’s basically what I ended up doing anyway. Pfft.
…
I made some simple vanilla-flavored cupcakes and topped them with vanilla frosting, then dipped them in chocolate sauce, then I added egg-shaped quins and white chocolate bunnies. Can’t get much easier than that, huh? THESE ARE NOT HI-HAT CUPCAKES. They’re just regular cupcakes dipped in chocolate. I used ‘The Ultimate Vanilla Cupcake’ from the Cupcake Project for this, and the chocolate sauce is one I’ve used before that hardens when it dries but doesn’t really harden to a crazy hard consistency. It just hardens enough to not be melty and messy. Deelish. The white chocolate bunnies are just white chocolate bars melted & poured into bunny molds. Very, very easy. The larger molds were more like the traditional chocolate Easter bunny, but they were too large for toppers so I just paired each cupcake with one.
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By the way, I’ve started using salted butter in my confectioner’s sugar buttercream. I find it adds a nice touch, takes away some of the super-sweetness that you can get from a high-sugar buttercream. Just a lil’ tip from me to you.
So I hope you all have a Happy Easter, Happy Passover, Happy Eostre, Happy Spring! There might be another Easter-y surprise thrown in sometime this weekend. Maybe. Maybe not. *wink*
I'm Marilla. A 30-something artist, hobby baker, home canning enthusiast, gardener, DIY-er, wife, mommy of a baby boy and dog mom (to another baby boy) from New York. 
Happy Easter to you, as well. I love the bunny cupcakes and I wish I had one now! I have not been in the baking mood so for now all I can do is look wistfully at yours. Maybe that will change this weekend. Meanwhile, I thank you for the baking inspiration. Happy Spring!
I’ve been there myself. I know how it is. And usually, when I force myself to bake something, it comes out terrible. So I don’t do that anymore… I just make something else- I can up some jam or pickles, or I make a big batch of macaroni & cheese in a different way, etc. And then the baking bug comes back 😉 Happy Spring!
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