It’s been like, a thousand years since I’ve done a Friday Fifteen. Or maybe just a year. Last November’s was the last post I made before getting really sick and ending up in the hospital, so that’s not really the best Friday Fifteen memory to leave everyone with. In case you aren’t aware, Friday Fifteen is a thing I do where a few Fridays a year I list 15 things I’m loving on the internet. Funny things, recipes, crafts, etc. Sometimes it’s stuff I post myself, most of the time however it’s from other blogs, websites, etc. And it’s always seasonally appropriate, of course.
So this year since I’m 100% better (or at least 98%), I’m going to continue moving forward with Friday Fifteen; but only when I find things I deem worthy. I won’t oversaturate you with it. That said, here we go…
- 20-minute pumpkin butter from the Minimalist Baker.
- Sugared cranberry tea cake– is this not a perfect Thanksgiving treat? It even sounds British, so you can really twist the knife! Sorry, readers from across the pond. (From 12 Tomatoes)
- These adorable DIY mini-pumpkin flower vases. Perfect for Thanksgiving! Thanks to A Pretty Cool Life.
- Slow cooked cider brats with apple onion relish AND fall spiced cornbread from The View From Great Island. Say whaaaat?!
- Pumpkin pie. With dulce de leche pecan streusel. From Sweetopia, of course.
- I’m one of those weirdos who loves black licorice. I know I’m (probably) in the minority, but I’m gonna make these all for me. Thanks Food52.
- Food in Jars: Butternut squash croutons?! ARE YOU CEREAL??
- Speaking of squash, Food52 claims this butternut squash pie-cake is better than pumpkin pie. What say you?
- The holidays are coming, and we’re all going to be baking and cooking up a storm. If your pantries and cabinets are in desperate need of TLC before that, fear not, Real Simple is here to help: here’s how to speed clean your pantry!
- I know Jay would beg for these maple walnut squares (from Leite’s Culinaria).
- And speaking of maple… maple apple butter from Super Healthy Kids sounds super awesome.
- Don’t pee on my leg and tell me it’s raining, in the words of Judge Judy. And stop faking food allergies, too. Asshole.
- Do you live in an old home? Have you ever wondered who else inhabited it? Well thanks to This Old House, here are some tips for researching just that.
- Half Baked Harvest’s chocolate covered roasted pumpkin seed turtle clusters. Say that five times fast, I dare you!
- And finally… pumpkin seeds themselves! People associate pumpkin seeds with carving pumpkins, and think of it as a “Halloween thing” but hello– don’t you make pumpkin-y goodness all autumn long? In November when you roast pumpkin and make delicious things with it, do you not end up with seeds? Well, when you do wind up with seeds, consider this link: 5 ways to spice up pumpkin seeds.
I'm Marilla. A 30-something artist, hobby baker, home canning enthusiast, gardener, DIY-er, wife, mommy of a baby boy and dog mom (to another baby boy) from New York. 
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