The garden was crazy this year, thanks to our big ol’ raised garden bed. So when things started to get super cray cray, I decided that the best thing to do once I had a harvest of more than just two tomatoes at once, was make salsa & bruschetta.
But of course, sometimes you just see those green tomatoes hanging out there… and you wanna pluck ’em off & use them, too. They’re so cute & small & round. And then there’s all that fresh basil & oregano that’s just waiting for you to keep picking it…
A girl’s gotta do what a girl’s gotta do.
I picked three (clockwise from top): a San Marzano, a German Johnson, and a tiny little Beefsteak. You can use as many or as little as you like. And it’s not a canned recipe- so you just plunk it in the fridge.
Also, there’s no way you CAN process it because you’re using white wine vinegar which is not 5% acidity. So please don’t process it thinking you’re cool & hip- it is not safe. Unless you use vinegar with 5% acidity.
This just reinforces the fact that you can pickle just about anything.
Really, this is a perfect way to use up all of those green tomatoes still sitting on the vine right before the first really cold night of the season. Might as well use ’em! And you can’t possibly make fried green tomatoes all the time. I know we’re nowhere near that right now, but hey. When you feel like picking the green tomatoes, you pick the green tomatoes. End of story.
PICKLED GREEN TOMATOES, ITALIAN STYLE
MAKES 2 HALF-PINT JARS- can be doubled or tripled
Ingredients:
- 1 pound smallish greenred tomatoes, different varieties are okay just so long as they’re all in varying degrees of maturity, but none too soft, ripe or too small/large; or about 3-4 small/medium tomatoes
- 1 cup white wine vinegar
- 2 tablespoons fresh lemon juice
- 1 rounded tablespoon Kosher salt
- 4 sprigs fresh oregano
- 4 large basil leaves
- pinch of hot red pepper flakes OR 2 small red chili peppers (optional)
- 2 tablespoons granulated sugar
- 1 large clove of garlic, minced
- one small red onion, sliced (optional- I skipped it for this round)
Directions:
- Wash the tomatoes thoroughly, remove the stem & “core” at the tops and slice them into chunks. Soak the tomatoes in the lemon juice in a small bowl for about 5 minutes. Meanwhile, sanitize your jars & lids, keeping them hot.
- Combine the vinegar, sugar, hot pepper flakes and salt in a medium saucepan. Bring to a boil. Place the tomato mixture in the hot jars, making sure they’re packed as tight as possible (you can also add sliced onion in between tomato layers at this point if you like).
- Tuck in the herbs, dividing them equally among your jars, and spoon in the garlic. Ladle in the liquid, pausing to remove air bubbles & air pockets with a small rubber spatula or chopstick as you go. Fill the jars with the liquid, leaving 1/4″ headspace. Discard any extra liquid.
- Wipe rims and place lids & bands on. Let cool. Refrigerate immediately.
Obviously, I used fresh herbs. If you’re using dried, remember this equation:
dried herbs = 1/3 the amount of fresh / fresh herbs = 3 times the amount of dried
And while I do think the juxtaposition of the red onion in between the green tomatoes looks awesome & adds great flavor, I just wanted to keep it green this time. A regular sweet onion variety or red onion can both be used. You don’t have to cut the tomatoes in chunks either; slices work too.
You could also use a mix of different colored tomatoes, or tomatoes in varying states of maturity. Green, red, whatever. Or use some colored heirloom tomatoes sprinkled in for variety. The chili peppers obviously give it heat, so if you’re not into that & just want a fresh taste, leave them out. The red pepper flakes give off just a tiny bit of a kick, but you can leave them out too if you prefer.
Probably could’ve packed mine tighter/better, but oh well. They’ll be gone soon anyway. Enjoy!
always i used to read smaller articles that as well clear their motive, and that is also happening with this paragraph which I am reading at
this place.
Everyone loves it whenever people get together and share opinions.
Great website, keep it up!
These are truly great ideas in regarding blogging.
You have touched some good things here. Any way keep up
wrinting.
Hey there I am so glad I found your weblog,
I really found you by accident, while I was researching on Digg for something else, Regardless I am here now and would just like to
say cheers for a remarkable post and a all round entertaining blog (I also love the theme/design), I don’t have
time to browse it all at the minute but I have saved it and also added in your RSS feeds, so when I have time I will be back to read a great deal more, Please
do keep up the great jo.
If you desire to grow your knowledge only keep visiting this web site
and be updated with the hottest gossip posted here.
Excellent way of telling, and fastidious piece of writing to take data
regarding my presentation topic, which i am going to convey in academy.
At this moment I am going to do my breakfast, when having my breakfast
coming again to read other news.
Asking questions are actually fastidious thing if you are not
understanding something completely, but this piece of writing provides nice understanding even.
I have been reading out many of your posts and i must say nice stuff.
I will definitely bookmark your website.
It’s hard to find well-informed people on this subject, but you seem like
you know what you’re talking about! Thanks
Some genuinely grand work on behalf of the owner of this web
site, perfectly great content material.
I also believe thence, perfectly written post!
These are actually enormous ideas in concerning
blogging. You have touched some fastidious factors here.
Any way keep up wrinting.
With havin so much written content do you ever run into any problems of plagorism or
copyright violation? My blog has a lot of unique content I’ve either
created myself or outsourced but it looks like a lot of it is popping it up all over the internet without my
agreement. Do you know any methods to help stop content from being stolen? I’d truly appreciate it.
This is very interesting, You are a very skilled blogger. I’ve joined your feed and look forward to seeking more of your great post.
Also, I have shared your website in my social networks!
certainly like your web-site but you have to check the spelling on several of your posts.
A number of them are rife with spelling problems and I to find it very bothersome to tell the truth nevertheless I’ll certainly come back again.
Hey There. I discovered your blog using msn. This is an extremely neatly written article.
I’ll make sure to bookmark it and come back to read extra of your helpful information. Thanks for the post.
I will definitely return.
Precisely what I was searching for, appreciate it for putting up.
Howdy! Do you use Twitter? I’d like to follow you if that would be okay.
I’m undoubtedly enjoying your blog and look forward to new updates.
I do not even know the way I finished up right here, but I thought this
put up used to be great. I do not recognise who you are but definitely you are going to a famous
blogger if you are not already. Cheers!
Hi, I do believe this is an excellent web site. I
stumbledupon it 😉 I may return yet again since
i have bookmarked it. Money and freedom is the greatest way to change, may you be rich and
continue to help other people.