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Tag Archives: Hi-Hat Cupcakes

Chocolate covered Easter cupcakes, with banana flavored Italian meringue.

For Easter this year, I decided to make a cupcake I’ve been wanting to try for years and never did. Mainly because they seemed slightly time consuming (and I’m lazy), but also because I never have all the ingredients on hand; corn syrup, cream of tartar and 14 oz. bittersweet chocolate are rarely here all [...]


April 11, 2009