chocolate | cream cheese | cupcakes | recipe

Chocolate & cream cheese & Kit Kat’s… oh my!

November 8, 2007

Chocolate cupcakes with cream cheese frosting and a Kit Kat® topper.


This is the best chocolate cupcake recipe in the world, FYI. Moist, not too sweet or chocolate-y. Just perfect.



  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa powder
  • 1/2 cup vegetable oil*
  • 1 cup water**
  • 1 teaspoon white vinegar
  1. Mix all of the ingredients well with a mixer. It should be brown and smooth. Free of lumps.
  2. Bake at 350°F for 25 minutes. Cupcakes will turn out moist and delicious.

**Buttermilk or milk may be substituted for water, I used buttermilk.

*Melted butter may be substituted for oil. I just used the oil.

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