Wow. So I’ve been really neglectful, and I apologize to any loyal readers. I’ve been lax with the cupcake recipes, and thats wrong of me. *hangs head in shame* I decided that since its officially spring now (despite the weather being a bit cold for my liking), I’d make some spring-like cupcakes. In the past, […]
Month: March 2009
Daring Baker’s Challenge: Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
This month’s challenge was exciting and not only because I love lasagne… but because the Daring Baker’s have a new home! Now we reside at The Daring Kitchen, where we also have something new called The Daring Cooks. So all you cooks out there who don’t like baking, there’s a place for you! The March […]
Guinness stout cupcakes with whipped cream cheese frosting.
I’m Irish, I love Guinness, and I love cupcakes, so really what would stop me from making Guinness cupcakes? And really- what sounds cooler than beer cupcakes? In case you live under a rock and have no idea what it is, Guinness is a delicious stout that has an almost chocolate-y undertone and is a […]
I was always really good in Science, and I loved Chemistry. I got an 88 on my Chemistry Regents exam in sophomore year as a matter of fact (which pales in comparison to the 90 I got on the Global Studies Regents, but I digress…). I had an awesome teacher (hi, Mrs. Mullen!) and really […]