"Lola" | chocolate | christmas | cookies | cupcakes | decorations | frosting | meringue | mint | recipe

Even cupcakes deserve ornaments at Christmas.

December 23, 2009

And speaking of ornaments, and deserving things… the famous Yoyo has added some new things to her store; including aprons and credit card holders, and perhaps soon- some doggie blankets. I highly suggest if you need to buy last minute gifts or you’re not seeing family/friends until after Christmas, that you check it out. The dog blankets are amazing, Indy has two and adores them, and I have two of her aprons myself and they’re beautifully made. Not to mention Yoyo’s other merch; like pouches, clutches and credit card holders. They’re all awesome.

This, my last batch of Christmas cupcakes, is an adaptation of a recipe I found in Bon Appétit. That recipe was for a peppermint meringue cake with chocolate buttercream, and it was basically chocolate cake layered with peppermint meringue cake layers, topped with the buttercream. I didn’t want to make a cake, but this recipe was sort of calling out to me. I knew I didn’t want to “layer” my cupcakes, that was way more effort and thought than my lazy ass was willing to put into these (especially with all the other baking/cooking that had to be done), however… I liked the idea of the peppermint meringue and chocolate combination.  So I used that concept to make little peppermint “ornaments” for the top of these chocolate cupcakes out of meringue. Every year it seems I make a chocolate/peppermint combo of some sort. I just love it. Don’t hate.

The meringue has to be made the night before you make the cupcakes, so keep that in mind. Also, be sure to use peppermint extract, not mint. The mint is sweeter and not as strong, it’s more like a spearmint-y flavor. You definitely want peppermint for this particular recipe. But again, you can flavor meringue with any flavor you want. And technically, they’re meringue cookies, but I think being that it’s Christmas they should be called “ornaments.”

CHOCOLATE CUPCAKES

Consists of:

  • 2 sticks softened unsalted butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 4 large eggs (one at a time)
  • 6 ounces unsweetened baking chocolate
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk (room temperature)
  • 1 teaspoon pure vanilla extract

Which you do the following with:

  1. Cream butter, granulated sugar and light brown sugar in the bowl of a stand mixer.
  2. Add 4 large eggs (one at a time) and beat each until thoroughly combined, then add  chocolate (chocolate should be melted, then cooled for approximately 15 minutes before being added)*. Add and alternate cake flour plus baking soda with buttermilk (room temperature) plus vanilla extract.
  3. Place cupcake paper into each cup of 2 muffin pans (each pan yielding 12 muffins). Then fill each cup with 1 leveled off scoop of an ice cream scooper.
  4. Bake at 350° degrees in regular oven for 20 to 25 minutes or until tester comes out clean.

CHOCOLATE FROSTING

Get some:

  • 1 sticks unsalted butter, softened
  • ¾ cup cocoa or three 1 oz. unsweetened chocolate squares, melted
  • 1 teaspoon vanilla extract
  • 4 cups (approx. 1 lb) sifted confectioners’ sugar
  • 3-4 tablespoons milk

Then do this:

  1. Cream shortening and butter with electric mixer. Add cocoa and vanilla.
  2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
  3. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
  4. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

PEPPERMINT MERINGUE “ORNAMENTS”

First ya get some:

  • 6 large egg whites
  • ½ tsp cream of tartar
  • ½ tsp peppermint extract**
  • 1 & ½ cups superfine sugar

Then you’re gonna:

  1. Preheat your oven to 200° degrees. Line a baking sheet with parchment paper.
  2. Using an electric mixer with the whisk attachment, beat the egg whites on low-medium speed until foamy. Add the cream of tartar and continue beating until mixture holds soft peaks. Add the sugar, a little at a time, and continue to beat until the meringue hold very still peaks.
  3. Paint two food coloring stripes on the inside of a prepared pastry bag- either one red, one green, or two of the same color (what I did), one on each side of the bag. Transfer the meringue to the pastry bag, which has been fitted with either a ½ inch plain or star tip, being careful not to smear or smudge the stripes. Or you can simply drop the cookies using two spoons if you’re a plain Jane, and then using a toothpick swirl some food coloring in them before baking. If you are piping them, pipe the cookies onto the paper in a size that would make sense for topping a cupcake- not too large, not too small. They should come out with pretty stripes on them.
  4. Bake the meringues for about an hour and a half, possibly a little longer, rotating the baking sheet from front to back to ensure even baking. The meringues are done when they are pale in color and fairly crisp. Turn off the oven, open the door a crack and leave the meringues in the oven to finish drying overnight.
  5. Place the “ornaments” on top of the completely cooled and frosted cupcakes.

*If you only have unsweetened cocoa powder, not baking chocolate, and still want to make these cupcakes, you can. For every ounce of baking chocolate required, simply use 3 tablespoons of cocoa powder plus 1 tablespoon oil or shortening. Ta-da! If my calculations are correct, which I’m sure they are, that roughly means 6 tablespoons shortening or oil plus ¾ cups of cocoa powder for this recipe. You do not have to melt it together separately. Just add it when it says to add the unsweetened chocolate. Or, alternately, you can just add unsweetened cocoa powder to the dry ingredients. That’s what I did.

**Like I mentioned, you can make these any flavor you want.

These recipes are HUGE. The cupcake recipe gives you about 27+ and the frosting makes enough for that and more.  I halved both and ended up with 18 cupcakes and enough frosting for maybe a dozen more. Yeah. Huge recipes.

I’m like, the master of meringue now. For a long time I had problems with it, but now I can make it in my sleep. Lola does most of the work, truth be told. Without her, I had many issues; it wouldn’t stiffen, etc. Now it seems to be a breeze. Yet another endorsement for KitchenAid! Seriously, I don’t know what I’d do without mine. So any of you men out there who have wives/girlfriends/daughters/sisters/cousins/aunts/boyfriends/transvestites who happen to want one… buy it for them. Same goes for anyone else- if you women have a man in your life (or woman) who wants one, get it. You will not be sorry. They will forever love you for it, and you’ll benefit from the baked goods and food you get in return.

So on that note, I won’t be back before the big day on Friday, so… I wish you all a very Merry Christmas… and Santa, baby… I’m waiting…

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Chocolate cupcakes with chocolate buttercream Peppermint meringue cookies

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  1. I’VE ALWAYS WANTED TO MAKE MERINGUE. THOSE LOOK SOOOOOO GOOD!

    ANY OF YOUR READERS MENTION MARILLA OR CUPCAKEREHAB WILL GET EXTRA GOODIES!!!

  2. I love the way these literally melt in your mouth… so good. Like little peppermint airy pillows of deliciousness.

    OOHHH I’m gonna pass that info on! Thanks Yoyo<3

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  145. at 3:10, EVERY HIGHLY ACCOMPLISHED, GERMAN CAR DRIVING, HIGHLY EDUCATED BLACK PERSON ON THE PLANET KNOWS THAT OUR VERY EXISTENCE IS THE BAIN OF YOURS, LOL!!!"Hey, Ms. "Highly Egucated Blacks Person"……it's "BANE"….not, "BAIN"Moron.

  154. Hallo Elke, möchte dir auf diesem Wege ganz herzlich zum Gewinn des “Gold Award” gratulieren.Freue mich schon auf die ” Christmas ” Behandlung die ich morgen in deiner Beauty Oase geniessen darf. Zwei Stunden entspannen und wohlfühlen total.Liebe Grüsse Marianne

  160. Jeg er holdt med at indtage blomkål, hvidkål og andre gasfremkaldende stoffer af hensyn til miljøet ligesom jeg kun trækker vejret et minimum af gange. Med træning kan du komme net på ca. 40 gange i timen. Ganske vidst bliver man lidt svimmel, men hvad gør man ikke for miljøets skyld og så føler man sig så frelst oveni. Skønt.

  162. Article admirable comme d’hab.Cependant, je poserais la question de manière différente : Combien de temps encore les investisseurs étrangers vont continuer à souscrire la dette US…la crise de la dette en Europe a donné du répit aux USA mais pour combien de temps ?Ce n’est pas là clé de la fin possible de la politique actuelle de la FED ?Et alors qu’est ce qui se passe ?

  163. Wow Annarita, le foto (ma anche i video) sono a dir poco spettacolari, quasi da togliere il respiro.Non conoscevo questo fenomeno; si riesce a scoprire sempre qualcosa di nuovo qui da te :)Questo ci dimostra quante cose magnifiche ci regala il nostro pianeta e noi dovremmo cercare di non inquinarlo e rispettarlo.A presto,Matteo.

  164. YOU have a beautiful weekend sweet friend! I love that you have coffee dates with your man AND that you're studying so hard while eating healthy. I'm so proud of you already 🙂

  167. I precisely wanted to say thanks once again. I’m not certain what I might have done in the absence of the entire solutions contributed by you about my subject matter. It seemed to be a intimidating problem for me personally, but noticing the skilled tactic you solved the issue made me to cry for contentment. Now i am grateful for the work and even pray you find out what a great job that you are carrying out educating some other people all through your websites. More than likely you haven’t got to know any of us.

  169. रच्याकने ५०० झाले सही!!! अरे ह्या बाबतीत मी स्वतःला जरा मोकळाच सोडलाय… किती पोस्ट पडल्या, कमेंट्स किती आल्या आणि किती विझीतार्स आहेत ह्या सर्वच गोष्टींची खरच चिंता नाही मला…. बराय…

  170. Je souhaite à toute la famille Morel ainsi qu’à ses amis proches mes sincères condoléances. J’espère qu’ils trouveront le réconfort et la force de surmonter une telle épreuve. Antonin était pour moi un camarade de l’ieseg qui laissera toujours l’image d’un jeune homme ouvert sur les autres et sur le monde.Bon voyage à lui.

  172. Uns ist nicht ganz klar, welchen Zweck du mit deinen Kommentaren eigentlich verfolgst? Das Einzige, was wir herauslesen ist, eine ziemlich herablassende Art gegenüber dicken Frauen und Feministinnen.Da kann ich euch (wem genau?) eigentlich nur anraten, nichts hinein oder heraus zu interpretieren, was nicht dort steht, sondern einfach beim geschriebenen Wort zu bleiben.

  174. Die find ich auch schick. Vor allem in deiner Kombi.Ich habe dieses Jahr nach 2 Jahren verzweifelter Suche meine perfekten Stiefel von Pier One bei Zalando gefunden 🙂 Seitdem liebe ich Zalando^^ Auch wenn das bisher das einzige war, was ich dort an Schuhen gefunden habe…

  175. oh, brianna, it is hard to be new.i’m praying for you now and i’m on board with jeannett and lisa–you have a ton of conversation starters and how could anyone not love you? sounds like you’ve been doing a ton of work on the house, too. glad you’re so close to kevin’s work–isn’t that fun? miss you and far as pillows, i’m thinking, target, or a marshall’s or ross if they have one. it is a city, so maybe those aren’t those hippest options. missing you–i’d totally go with you this morning, if i could! a flea market sounds way fun!

  176. I’ve been surfing online greater than 3 hours as of late,
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  178. We can see who gets turned out.If whites vastly outnumbered blacks in prison, had large gangs while blacks were isolated, and had institutional state bias in their favor, they might not "turn out" the blacks, because they're not as gay as the blacks. But they might wipe them all out. That's a hell of a lot more "robustly heterosexual" than "turning out".

  180. Madi, j’ai postulé la métaphore d’une fenêtre parce que je pensais aux nombreux lecteurs invisibles, comme anonyme — concept abstrait, avec que de peu de preuve empirique, je l’admets.C’est difficile être vraiment grégaire si on reste coi dans l’invisibilité.

  181. Jonas O taip palauk, Originalai. Kiek aÅ¡ pamenu, tai Android visada vijosi iOS ir WP operacines sistemas, tačiau staiga jau iOS pradÄ—jo vytis Android? Tai juk Android yra Å¡Å«das 🙂 Gal norÄ—jai pasakyti, kad iOS vejasi WP?

  187. Sheesh, by this definition, I’m not apostate either, even though I was first called one when I was thirteen or fourteen years old, by some Sunday school teacher I had the temerity to disagree with!I really am disappointed…. I always prefered the term “apostate” to “jack Mormon.” Oh well.

  190. Salut Daouda,Franchement je crois que c’est la dixième fois que je viens revoir cette vidéo.C’est très bien expliqué, tu as le sens très pédagogique comme un prof.Merci Daouda pour tes efforts.Daouda (admin) Reply:novembre 23rd, 2012 at 19 h 44 minSalut Elmokhtar.Merci mais c’est surtout Alexis Faure que tu devrais remercier !Daouda

  191. I have tear the book twice and I watch the movie every time it is on! I like Heather Locklear so I enjoyed seeing her in it! All the casting really fit into the visions I had of characters from reading the book. Congrats on it being the anniversary! And I really like the miracle of you and your Ty: you are so suited for each other! All my best!

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