THE CONTEST IS OVER! Thanks so much to everyone who entered, I hope to have many more giveaways in the future, so make sure if/when I do, you enter. I wish I could give you all a book! But I can’t. So the comments are closed & I picked a number via random.org… ANNNNND THE WINNER of The Cookiepedia IS…
Enjoy your new cookbook, Polly! I’ve sent your address to Quirk Books already!
I received this book, The Cookiepedia, a few months ago. Quirk Books sent me a copy & it’s pretty awesome. So awesome, in fact, I’m willing to ignore that little comment about how “trendy cupcakes may come & go”… *wink* Because you see, I love me some cupcakes, I do. Hell, I named my site after ‘em. But cookies are awesome. And they remind me of being a kid. Plus, cupcakes are portable cakes, yes, but cookies are the most portable of all! They’re the über-portable treat-type thing thats easiest to bring with you anywhere you go. You can ship ‘em to somewhere like Abu Dhabi with minimal damage (for the most part) & they’re eaten in less than three bites, no napkin needed. So yah, I dig cookies.
One of my favorite things about the book (aside from the pages & pages of delicious cookies, I mean) is this quote on one of the opening pages:
So true. I could use a nap right now.
So in the book, Stacy really goes into detail on defining popular baking terms such as sifting, dusting, creaming, piping, etc. She also gives helpful tips on how to get the best possible results, making this book really good for beginner bakers. I don’t consider myself a beginner per se, however I really enjoyed reading it cover to cover. You can never know everything, or remember everything, & everyone can use a book filled with a few refreshers on “the basics.” The book is also, and more importantly, full of crazy-good sounding cookie recipes, from really simple ones to more exotic ones. From cornmeal cookies with rosemary to alfajores with dulce de leche filling, to green tea cookies & back to pignoli cookies. Being that it’s fall, the first cookie that jumped out at me was the frosted maple pecan cookie.
I’m not gonna lie, any recipe that says ‘toast the nuts’ makes me giggle like a 13-year-old boy, and anything that makes me giggle is worth looking into further. Also, I might have mentioned before that Jay’s favorite cookie I ever made was the maple-iced fall leaf cookie. Well have I mentioned that he stalks me to make more of them? No? Well, he does. He drops hints, he talks about them all the time, etc, etc. If I make another kind of cookie, he gets almost offended. Same with the french toast cupcakes. If I make a chocolate cupcake, or lemon, or orange, or whatever… he pouts because it isn’t maple frosted French toast cupcake with crumbled bacon. So when I opened the book & saw these, I thought of him first. I knew he’d love them, & truth be told I haven’t baked anything for him in quite some time; rock star that he is will soon be off in Texas playing the Goregrowlers Ball so I might as well give him some homemade, home-baked goodness before he’s down there away from home, playing death metal with a bunch of sweaty men, eating (probably) fast food.
Anyway, making cookies is so much fun. I almost forgot how fun. It really is a totally different experience than cupcakes, or pie. My first attempt was a failure; I didn’t let the butter soften enough, then didn’t chill the dough enough either & so the cookies spread & were thin & crispy on the edges. Blah. My own fault, admittedly. Putting the dough in the fridge for 15 minutes on a night where it’s hot & humid isn’t smart, especially when it was supposed to have chilled for anywhere from 30 minutes to an hour. However they tasted amazing! Great maple flavor. So I knew I had to try again, this time the right way. Also on a drier, much cooler day (whereas my previous attempt at making them was on a day we were having a heat spell in October; an unheard of 84° degrees!) since the weather the first time didn’t help my non-chilled dough any.
Yeah, they came out amazing the second time around.
And whattaya know, the next time I made them, it was a very, very cool day (actually it was almost freezing out by the time I turned the oven on to bake), I followed all the directions exactly (including letting the dough chill for an hour), & they were a rollicking success. There’s a time & a place to be a baking rebel… cookies aren’t that time. There are some who’ll tell you there’s no room for rebellion in baking at all, but I don’t believe that. I’ve used all-purpose instead of cake flour like it’s nothing, substituted mayonnaise for eggs & made my own buttermilk like a champ. From now on though, I’ll keep the rebel yell for cupcakes. Cookies seem to be a bit more temperamental. But that’s okay, I love them anyway. And when done right… oh boy.
Like I said- the second time around, these babies were freakin’ AWESOMESAUCE. Instead of using Stacy’s exact vanilla frosting on them, I added a smidgen of maple extract to it (hence the mauve-y brownish color to the frosting). You could also add some maple syrup to it, or just keep it vanilla. I swear, this way it really was like eating pancakes!
Why does my handwriting always come out so bad on labels when I know they’ll be in pictures? Ugh.
Anyway, I was really pleased with these cookies, and the book, and it made more than I had anticipated. So packing some of ‘em up for Jay (he took them to band practice, and let me just say- HUGE HIT) & other lucky folk, I came across a great idea. I decided to use some of my jars to pack the cookies in. I used two of my flip-top lid jars (the ones I’ve used previously for pickles & blueberry jam) and for the third batch I used a 16 ounce wide-mouth Ball® jar. So cute. Imagine the lid covered with a square of plaid fabric, or even just the way I did it: a cute label (thanks to this post for that idea) & some twine… it’s just the cutest idea ever for sending someone home with a bunch of cookies. Way cuter than Tupperware, anyway.
So now that I’ve shared my cookies & cookie-packaging ideas with you, I’m going to share something else: I’m giving away an actual copy of The Cookiepedia, Stacy’s book, so you can make these cookies too!
Exciting, I know. What do you have to do to win? Easy. Leave me a comment telling me what your favorite cookie of all time is. Not only that, but tell me why. Do you love gingersnaps because your grandma taught you to make them? Do you adore chocolate chip cookies because you made the Toll House kind with your mom at Christmas? Or maybe you love oatmeal cookies because they remind you of a happy moment including wacky tobaccy & your college life. Whatever it is, tell me. I’ll choose the winner via random.org one week from today. U.S. residents only, please. I know, I suck. But I’m cute.
And for bonus entries (bonus entries are not mandatory):
- Follow me on Twitter! After that, comment here telling me you’re a follower (I have to accept you, so give me some time, but you can comment after you make the request- you don’t have to wait until I accept!). Make sure you also tweet @ me telling me you commented here first.
- Then, tweet about the giveaway! Copy & paste the following (or write up your own tweet, just make sure you link back to this post)!
@CupcakeRehab is giving away @TheCookiepedia by Stacy Adimando thanks to @QuirkBooks! I entered to win, so can you: http://cupcakerehab.com/2011/11/c-is-for-cookie-thats-good-enough-for-me-a-book-giveaway/
- Become a Facebook fan of Cupcake Rehab! Then come back here and comment again letting me know.
- Share this post on your Facebook page (either personal or blog, whichever) and then comment telling me you did! (This one is honor system)
- Follow Stacy herself at @TheCookiepedia… then come back here & let me know.
- Follow @quirkbooks on Twitter, then guess what? That’s right, comment here again telling me you did.
- Become a fan of Quirk Books on Facebook… and you know the drill.