A few weeks ago I got an e-mail from the folks at Duchy Originals, asking me to use a some of their shortbreads & biscuits in recipes for the holidays. I was really excited about this, for a few reasons: one, I love shortbread. Two, I love a challenge, especially one that involves creating recipes. Three, I’m a bit of an Anglophile (which ties into the next point…) and finally, the company’s history really intrigued me. Turns out, while I had heard of Duchy Originals, and I’d seen blurbs on the internet, I had no idea of the amazing background of the company! It was started in 1992 by HRH Prince Charles in order to promote organic food and farming and to help protect and sustain the local countryside and wildlife. Who knew!?
;
Today, in partnership with Waitrose, it is one of the U.K.’s leading organic and sustainable food companies, producing a range of over 250 products from biscuits to preserves and gifts to garden seeds. A donation from the sale of Duchy Originals products is given to The Prince of Wales’s Charitable Foundation. More than $1 million is raised annually in this way for distribution to charitable causes all over the world. Duchy Originals from Waitrose shortbreads and cookies are baked by the world famous Walkers Shortbread in the Scottish Highlands. Walkers is also a proud sponsor of the ASPCA, which makes me really happy, as an animal lover.
Here’s a little more about Duchy Originals’ shortbreads & where the money goes:
The shortbread and biscuits are made using wheat and stone-ground oats from U.K. organic farms, including from The Duchy Home Farm, The Prince’s estate in the beautiful Cotswolds region of southwestern England. The Duchy Home Farm became fully organic in 1986, and is now an internationally-recognized model of best practices in organic farming.
Duchy Originals from Waitrose are all-natural, OU Kosher and suitable for vegetarians. The brand does not support the use of GMOs in its products. No bovine growth hormones are given to the cows that yield the milk that is used to produce the butter. The Duchy Originals from Waitrose items have a suggested retail price of $5.99 and each reflects the quality of the ingredients and the bakery expertise of Walker Shortbread. A donation from the sale of Duchy Originals from Waitrose products is given to The Prince of Wales’s Charitable Foundation. The foundation funds worthwhile causes throughout the world and in the U.S. it has helped fund education rebuilding initiatives in New Orleans after Hurricane Katrina, urban regeneration projects in Atlanta, the John F. Kennedy Center for the Performing Arts in Washington, the Breakthrough Breast Cancer, and the Harvard AIDS Institute.
The Duchy Originals Good Food Charter assures that every Duchy product “Is Good” by using a smaller environmental footprint as a result of more locally sourced, seasonal ingredients and less packaging; “Does Good” by providing a fair deal for the people who grow and make the food and generating funds for good causes; and “Tastes Good,” being made from the finest natural ingredients. The cookies are produced in partnership with Waitrose, the foremost purveyor of premium food in Great Britain and a division of the employee-owned John Lewis Partnership.
-via Duchy Originals
That’s pretty great, isn’t it? Especially the fact that a portion of the profits goes to Breakthrough Breast Cancer. Being the daughter of a survivor, that’s important to me. As a matter of fact, every cause listed there made me all the more happy to get involved with spreading the word about Duchy Originals cookies. So of course, I took one for the team and took on the burden of creating some recipes using them. *siiiigh* It’s a rough job, you know. But someone has to do it! Alright… so, you get the idea. Enough about all that. Let’s get to the goods.
I received a couple of different boxes of cookies from Duchy Originals: Two boxes of all-butter Highland shortbread, one box of Sicilian lemon all-butter shortbread, one box of Stem Ginger shortbread and a box of Oaten biscuits (the first Duchy product ever made).
;
All just for me to play around with and come up with recipes for! How fun. After an initial taste-test of each, the first recipe that came to mind is super easy, and great for holidays. Lemon shortbread cranberry crumble.
Simple, quick, and it contains two flavors that are not only seasonally appropriate but work spectacularly together: Lemon & cranberry. Plus it uses the delicious Duchy Originals all-butter Sicilian lemon shortbread in both the crust & the topping. Oh.. and in case you’re wondering… the Sicilian lemon shortbread are most definitely my absolute favorites.
;
DUCHY LEMON SHORTBREAD CRANBERRY CRUMBLE
Ingredients:
- 3 5.3 ounce boxes Duchy all-butter lemon shortbread cookies
- 9 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups fresh cranberries
- 2 tablespoons fresh lemon juice
- 3/4 cup granulated sugar
Directions:
- Preheat the oven to 300° F. Once it’s fully preheated (around 20-30 minutes depending on your oven), melt 7 tablespoons of the unsalted butter in an 8″ x 8″ brownie pan. Carefully remove the pan from the oven when the butter is completely melted.
- Finely crumble 1 1/2 boxes of Duchy all-butter lemon shortbread cookies, either in a food processor or with a plastic bag & mallet, and then combine it thoroughly with the flour. Then mix that combo into the melted butter, patting down, using your (clean) fingers or a fork. Make sure that all of the cookie crumbles get buttered. Set pan aside.
- In a medium saucepan, add the cranberries, lemon juice & sugar. Cook over medium heat until the cranberries have popped and it begins to thicken just slightly & resemble cranberry sauce. Remove from the heat & spoon the mixture over the cookie crust. Once again, set it aside.
- Melt the remaining butter (2 tablespoons) in a small saucepan. Once melted, add to a bowl and crumble the remaining half box of Duchy lemon shortbread into it, mixing well. This mixture shouldn’t be as finely crumbled as the crust, a chunky mix is okay. Spoon this on top of the cranberry mixture and bake for 25 minutes, or until heated through & slightly bubbling on the edges.
- Remove from the oven and allow to cool enough that it’s just warm. Serve with ice cream or whipped cream & enjoy!
;
It’s a very easy dessert, but a very pretty one. I guarantee that it’ll be a big hit with your family for Christmas. It’s like a shortcut version of a cobbler, made seasonal with cranberries instead of cherries or blueberries (which, in warmer weather, you could totally substitute for the cranberries!). Or, it’s like the fruity, more pie-like version of the infamous Christmas 7-layer magic bars. Another idea: add some flour & sliced almonds to the topping. It would make it more “streusel-y” in texture.
I was really looking forward to creating more fun things with my remaining boxes of Duchy Originals products. But the cookies didn’t last that long! They were gobbled up too quickly. *sad face*
Previously, Duchy Originals were only available in the U.K. But as of this past summer, they’re now available in the U.S.! So you can find them in select gourmet & natural food stores. But if you can’t, and you’re in the U.S. (like me) or you’re otherwise outside of the U.K., you can buy Duchy’s shortbread & biscuit line from the Walkers Shortbread website, and also through Amazon by clicking here. If you’re in the U.K., you probably already know where to buy them, namely Booths & Waitrose, but you can also buy them online at Waitrose.com & the Walkers website. And if you’re really interested, there’s even a cookbook! It looks pretty awesome too. Thank you to Walker’s and Duchy Originals for asking me to do this. Speaking of awesome & the Royal family: congratulations to the Duke & Duchess of Cambridge on the news of their impending arrival! That’s a lovely Christmas present, isn’t it?
And on that note, Christmas is a week away. Insane. I hope this inspires you to make merry in the kitchen! It doesn’t always have to be difficult to be delicious, and your family doesn’t have to know that! Let them think you’re as magic as Santa Claus.
;
;
* Disclaimer: while all the Duchy Originals products featured in this post were sent at no cost to me, all thoughts, recipes & reviews of those products are my own. I was not financially compensated for this post or told what to say.
;
Now I have 2 dessert recipes to make for Christmas!!!! This is fantastic!
Kate- it was really yummy, and insanely simple!
As soon as I detected this website I went on reddit to share some
of the love with them.
Great info. Lucky me I discovered your website by chance (stumbleupon).
I have saved as a favorite for later!
Good information. Lucky me I discovered your site by chance (stumbleupon).
I have book-marked it for later!
I think this is one of the most significant information for me.
And i am satisfied studying your article. But want to statement on few normal things, The
website taste is perfect, the articles is in reality great :
D. Good activity, cheers
You can definitely see your skills within the work you write.
The world hopes for more passionate writers like you who aren’t afraid to say how they believe.
At all times go after your heart.
I am actually delighted to glance at this blog posts which includes tons of valuable information, thanks for providing these kinds of information.
Only a smiling visitant here to share the love (:,
btw great layout.
Hi, I think your site might be having browser
compatibility issues. When I look at your website in Chrome, it looks
fine but when opening in Internet Explorer, it has some overlapping.
I just wanted to give you a quick heads up! Other then that, excellent blog!
Hi there all, here every one is sharing these familiarity, therefore it’s fastidious to read this
webpage, and I used to pay a visit this weblog every day.
This is really fascinating, You are a very skilled blogger.
I have joined your rss feed and sit up for in the hunt for more of your wonderful post.
Additionally, I have shared your website in my social networks
Please let me know if you’re looking for a article writer for your weblog.
You have some really great articles and I think I would be a good
asset. If you ever want to take some of the load off,
I’d absolutely love to write some content for your blog in exchange for a link back to
mine. Please blast me an email if interested.
Thanks!
Hi would you mind stating which blog platform you’re using?
I’m going to start my own blog soon but I’m having a hard time deciding between BlogEngine/Wordpress/B2evolution and Drupal.
The reason I ask is because your design seems different then most
blogs and I’m looking for something completely unique.
P.S My apologies for getting off-topic but I had to ask!
Hi, the whole thing is going well here and ofcourse every one is sharing facts, that’s in fact excellent, keep up writing.
I am actually glad to read this blog posts which carries plenty of useful data,
thanks for providing such information.
Today, while I was at work, my sister stole my iphone and tested to see if it
can survive a 30 foot drop, just so she can be a
youtube sensation. My iPad is now destroyed and she has 83
views. I know this is entirely off topic but
I had to share it with someone!
I’m curious to find out what blog platform you have been utilizing?
I’m having some small security problems with my latest blog and I’d like to find something
more safeguarded. Do you have any recommendations?
I love it when folks come together and share thoughts. Great blog, keep it up!
I feel that is one of the so much significant info for me.
And i am glad reading your article. However should statement
on some basic things, The site style is great, the articles is really
nice : D. Excellent task, cheers
It’s an awesome article designed for all the online people; they will take
benefit from it I am sure.
Hello to all, how is the whole thing, I think every one is getting more from this site, and your views
are pleasant in favor of new users.
Hi friends, its wonderful article concerning tutoringand entirely
defined, keep it up all the time.
Does your site have a contact page? I’m having problems locating it but, I’d like
to send you an e-mail. I’ve got some ideas for your
blog you might be interested in hearing. Either way, great blog and I look forward to seeing it
expand over time.