Tagged: Sourpuss Clothing giveaway!

Black velvet, sugar skulls & a Sourpuss giveaway!

COMMENTS ARE NOW CLOSED! THE GIVEAWAY IS OVER!

and the winner is…#50!  Kate G!

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*** Congrats Kate! I’m e-mailing you right now. And thanks to everyone else who entered. I hope to do another giveaway soon… ***

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BOY, are you all lucky this week. Cupcakes the other day, cupcakes today. It’s a cupcake-palooza around here… which is appropriate, given my blog name. But I will admit that in general, I haven’t been posting as many cupcakes as I should lately. I’ve been distracted with other goodies & yummies & I’ve kinda been neglecting the cupcakes.

Before I start going off on my tangents, lets get one thing straight right away: this entire post is going to be a big lovefest. It’s ALLLLLL about things I love. You’re going to see me write that over and over and over again, and I do apologize. Both for my repetition, my lack of other suitable words for the circumstances and also for beating you over the head with it. Are you ready?

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I love Dia de los Muertos, or the Day of the Dead. It’s one of my favorite things about this time of year; along with Halloween, spooky things, black cats everywhere, fall leaves, vampires, apples & pumpkins. Just in case you live under a rock:

Day of the Dead (Spanish: Día de los Muertos) is a Mexican holiday celebrated throughout Mexico and around the world in other cultures. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. It is particularly celebrated in Mexico, where it is a national holiday, and all banks are closed. The celebration takes place on November 1, in connection with the Catholic holidays of All Saints’ Day and All Souls’ Day (November 2). Traditions connected with the holiday include building private altars honoring the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed and visiting graves with these as gifts. They also leave possessions of the deceased.

Scholars trace the origins of the modern Mexican holiday to indigenous observances dating back hundreds of years and to an Aztec festival dedicated to the goddess Mictecacihuatl. The holiday has spread throughout the world: In Brazil, Dia de Finados is a public holiday that many Brazilians celebrate by visiting cemeteries and churches. In Spain, there are festivals and parades, and, at the end of the day, people gather at cemeteries and pray for their dead loved ones. Similar observances occur elsewhere in Europe, and similarly themed celebrations appear in many Asian and African cultures.

The Day of the Dead celebrations in Mexico can be traced back to the Indigenous Pagan cultures. Rituals celebrating the deaths of ancestors have been observed by these civilizations perhaps for as long as 2,500–3,000 years.[1] In the pre-Hispanic era, skulls were commonly kept as trophies and displayed during the rituals to symbolize death and rebirth.

The festival that became the modern Day of the Dead fell in the ninth month of the Aztec calendar, about the beginning of August, and was celebrated for an entire month. The festivities were dedicated to the goddess[2] known as the “Lady of the Dead”, corresponding to the modern Catrina.

In most regions of Mexico, November 1 honors children and infants, whereas deceased adults are honored on November 2. This is indicated by generally referring to November 1 mainly as Día de los Inocentes (“Day of the Innocents”) but also as Día de los Angelitos (“Day of the Little Angels”) and November 2 as Día de los Muertos or Día de los Difuntos (“Day of the Dead”).[3]

Wikipedia

Basically, it’s about life, despite the name. It’s about celebrating the lives of those we love who have passed on. What a beautiful concept. It’s bright, it’s colorful, it’s happy, it’s fun. It bridges that great divide between the dead & the living, and it keeps them in our thoughts through a celebration of their lives as opposed to the sadness of their deaths. I see nothing bad in that, at all. I find it to be a revelation, actually, compared to the stodgy, stuffy, overly melancholy grieving process of my Catholic childhood. I love to celebrate my ancestors & their lives, as opposed to just remembering them at the ends of their lives. In years past, I’ve not only made an altar, but I’ve celebrated by making tres leches cupcakes & Pan de Muerto. I have a hand painted Mexican sugar skull (Jay has one too, kinda like our version of Yin & Yang), and I have sugar skull printed pillows, etc. Suffice it to say I’m big into it, especially the sugar skull iconography.

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So that’s one more thing I love. Sugar Skulls. Any size, shape, colors, theme. I love them all. I want to collect a variety of them, but they’re hard to find here in New York. Hey, are you tired of what I love yet? No? Good, ’cause there’s more. Who’da thunk it that I actually do LIKE so many things?

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‘Cause you wanna know snother thing I love? Sourpuss Clothing. I’ve loved them for four years now, ever since they first contacted me to send me products to review back in 2008. I’m obsessed with their housewares department– don’t get me wrong, I love Crate & Barrel, I love Williams-Sonoma, and I love Pottery Barn too. But sometimes a gal like me, with my skull obsession & my mohawk, yearns for something more… offbeat… for my kitchen decor. And those mainstream stores will usually only carry creepy or “weird” things around Halloween. Well, that’s great, but what if I want a zombie cutting board in June? Or Frankenstein & his bride salt & pepper shakers in February? I go to Sourpuss, that’s what!

But you know, there’s one more thing I love: cupcakes. You knew that already, though. But sugar skulls on cupcakes? FORGET IT. Love it times a million. I’ve made cupcakes with little sugar skulls on them before, but why not repeat something when it’s a good thing? Thanks to Wilton for the awesome skull mold and beautiful food coloring gel that I used in this post. I made the frosting marigold color because marigolds are the traditional flowers of Dia de los Muertos, and are actually known as the flowers of the dead. (side note: they’d be great for Halloween too, with bright orange frosting)

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BLACK VELVET DAY OF THE DEAD CUPCAKES (taken from here)

Makes about 12 cupcakes

Ingredients:

  • 1 1/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoons unsweetened cocoa powder
  • 1/2 ounce (1 tablespoon) of black liquid McCormick food coloring (or possibly less if you’re using Americolor)
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk, room temperature
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon white vinegar

Directions:

  1. Line your cupcake tins with liners and set aside. Preheat your oven to 350° degrees F.
  2. In a large bowl sift the flour, baking powder, and salt. In a small bowl, mix the food coloring and cocoa powder until completely incorporated. Set aside.
  3. In a stand mixer (or using a hand mixer) cream the butter and sugar on medium high speed until light and fluffy. Add the egg, and beat until thoroughly combined, being sure to scrape down the sides.
  4. Add the vanilla and the red food coloring-cocoa mixture and beat well to combine. Add 1/3 of the flour mixture, beat on medium speed until combined, then add 1/2 of the buttermilk, and beat until incorporated.
  5. Add another 1/3 of the flour, beat well, then the other half of the buttermilk, scraping down the sides after each addition. Finish with the last 1/3 of the flour mixture and beat until just combined.
  6. In a small bowl, mix the vinegar and baking soda, and immediately add to batter. Mix on high speed for just a few seconds until evenly dispersed, and pour right away into lined cupcake pans, about halfway, maybe 2/3 full.
  7. Bake for about 20-30 minutes, until a toothpick entered into the center comes out clean. Cool in the pans for 10 minutes, then remove to a wire rack.
  8. Cool completely before frosting.

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They’re beautiful, aren’t they? Deep, dark, black cupcakes. Bright marigold colored buttercream and a pretty little white chocolate handpainted skull. Delicious & pretty to look at, a great combination. And the inspiration for them ain’t too shabby either, right? Look at the pattern:

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Would you like your own set? I bet you would.

In this giveaway, one lucky winner will get the ADORABLE Skulls in Love apron. I’m sorry I couldn’t get a decent photo of it for you, but it’s hard taking self-portraits that are full-on body shots; even with my awesome camera & tripod. Either way, the apron is super adorable & the winner will love it. But it’s not just that, oh no. They’ll also get a matching kitchen set (oven mitt & pot holder) & tea towel as well as a skull bowl and a matching bank too. Perhaps for saving up to buy a KitchenAid mixer? Or to upgrade your old hand mixer? Use it to hold your latte fund? Or maybe the “bad language tax” collection for your kids? Whatever. It doesn’t matter what you use it for. It’s cute, that’s the point. And it all matches & coordinates with the bowl. A little girl skull bowl with a bow, and a boy skull bank with a top hat. I die (no pun intended) of the cuteness. I used the bowl to house my handmade tissue paper marigolds (like I said, they’re the traditional flower of Dia de los Muertos & it’s also tradition to make them out of paper), but you can use it for anything. Flowers, candy, a planter. So did you get all that? ONE winner gets an apron, tea towel, kitchen set, bowl and bank. Jackpot!

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ALL YOU HAVE TO DO TO ENTER IS COMMENT. Leave a comment here telling me why you love the Day of the Dead, too. What does it mean to you? Why can you relate to it? I’ll choose a winner at random via random.org on October 25th at midnight, EST. I’m doing this for ONE week exactly so that the winner has a better chance of getting their prize in time for Dia de los Muertos. As far as the winner goes: commenting on the Sourpuss blog or Facebook is invalid, as is a reply on Twitter. You must comment here to be entered. For an optional second shot at winning, tweet the following:

I just entered to win a Dia de los Muertos sugar skull apron/kitchen set/& more from @SourpussBrand & @CupcakeRehab! http://cupcakerehab.com/2012/10/black-velvet-cupcakes-sugar-skulls-a-sourpuss-giveaway/

Just copy & paste the above phrase, post it on Twitter, and then come back & comment a second time. That’s two chances to win. Optional third chance: share the link for this post (see the icon below) on Facebook and then come back & tell me. That’s three chances. Only the first one is mandatory to enter. The other two are just added extras.

But.. there’s ONE MORE thing. For an optional fourth bonus entry, get a friend to come here & enter. If you comment telling me who your friend is, you get a fourth entry, and they get an entry for themselves when they comment (maybe more, if they choose to use the Twitter and/or FB entries as well). So what are you waiting for? Go… get to commenting!

Sources & credits: Bakelite red-handled cutlery; vintage.

Cookie jars, pink cookies, and a giveaway.

COMMENTS CLOSED & GIVEAWAY OVER!

Okay everyone… the winner is… SARAH! Comment #73 (the last comment)! Congrats Sarah! I’m e-mailing you now. Thanks everyone for entering.

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I have a kind of obsession with cupcake cookie jars. I love all cookie jars, actually, and one of my favorites- not to mention my pride & joy in this particular arena- is a vintage 1930’s Minnie/Mickey Mouse one that belonged to my great grandmother Mary (whom I’m named for, kinda sorta). But I really love ones shaped like cupcakes, for obvious reasons. I’ve got four so far: one pink & blue, one black/orange/white for Halloween, one that’s all patriotic & red/white/blue and then this, my newest addition from Sourpuss Clothing.

So… you wanna see my new addition?

HOW CUTE IS THAT. Adorable. I’ve been lusting over a cupcake cookie jar with a skull on top forever now! And one that isn’t in Halloween colors. That’s kinda hard to find, ’cause for some strange reason people associate skulls just with Halloween. Weird. Oh, and you see those super cute little pink gingham cupcake towels underneath it? Yeah, I got those too. And an apron to match! CCO. Crazy cuteness overload.

Me & Sourpuss Clothing go back a long way, back to when Cupcake Rehab was just a baby blog. They have the most unique housewares for the most unique homebodies among us. I love them. So much so, in fact, that in addition to a Cupcake Rehab sticker, Lola actually sports a Sourpuss sticker too!

So yeah, they’re pretty freakin’ awesome. And they sent me this awesome cookie jar. And when I get a new cookie jar, it makes me want to make cookies to fill it with. And what cookies would I fill it with but pink cookies!? And what’s better than cookies with M&M’s? And how about if they’re coconut M&M’s? Pretty much makes them automatically awesome. Yep, I braved the high humidity & to make cookies just to fill my new cookie jar. I’m kinda insane. But you knew that.

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Now, you probably don’t need another cookie recipe (but I’m gonna give you one anyway). Come on. THEY’RE PINK.

PINK COCONUT M&M COOKIES

Ingredients:

  • 2 cups unsifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ¼ cup solid vegetable shortening
  • ¼ cup unsalted butter, softened
  • 1 cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 egg whites
  • a dash of Wilton Rose or Christmas Red food coloring gel, or another color if desired
  • 1 small bag coconut M&M’s (for these I only used the white & brown colored ones) or regular M&M’s, or chocolate chips, or white chocolate chips… or whatever the hell you want!

Directions:

  1. Preheat oven to 350° F degrees. Prepare baking sheets by covering them with parchment.
  2. Combine flour, salt and baking soda in a medium bowl.
  3. Beat together shortening, sugars and vanilla in a seperate, larger bowl until creamy. Add egg whites, beating until light and fluffy. Gradually beat in flour mixture. Add food coloring, mix until combined. Adjust until you get the desired color. Stir in M&M’s.
  4. Drop batter by well-rounded teaspoonful on to greased baking sheets. Add more M&M’s on top, if desired.
  5. Bake 8 to 10 minutes or until golden on the bottoms & puffy. Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely.

Side note: striped paper straws make everything, including milk, taste better. True story. Thanks Yoyo for sending me a bunch, I love them.

So maybe you didn’t need that cookie recipe.

What you do need, however, is that cookie jar. Amirite? You totally, 100%, without a shadow of a doubt need that cookie jar in your life. And I want to give it to you. I really do. ‘Cause I’m nice like that. And Sourpuss Clothing is nice, too, which is why they’re making it possible that one of you lucky dogs out there will in fact end up with a cookie jar.

You will not, sadly, get the cookies too. Those you have to make yourself. So… what do you have to do to get this cookie jar?

  • First, and most important, you have to tell me something: if you were to win this cookie jar, would you like it in aqua or pink? And why? ‘Cause it matches your mixer? Your kitchen? It’s your favorite color? Do tell.
  • Finally… tell everyone in your social network about it! Copy and paste the following into a tweet or post it on your Facebook page for an extra entry (then come back & let me know)-

I just entered to win a cupcake cookie jar from @SourpussBrand at @CupcakeRehab! And guess what? You can too: http://cupcakerehab.com/2012/06/cookie-jars-pink-cookies-and-a-giveaway

And that’s it. Super easy peasy. Two different chances to win for each of you. I’ll select a winner at midnight via random.org. This little giveaway ends at midnight on June 19th. I’ll announce the winner here and also e-mail them right away to let ’em know the awesome news- so make sure you leave a valid e-mail address with your comments. ‘Cause I know you’ll be having trouble sleeping with excitement.

Cupcake cocktails… & a GIVEAWAY!

**** COMMENTS ARE NOW CLOSED, THE CONTEST IS OVER! THANKS TO EVERYONE FOR ENTERING AND A WINNER WILL BE ANNOUNCED ON MONDAY, JUNE 15TH! ****

Before I start I just want to repeat that Cupcake Rehab now has a Facebook page! So if you’re on the book of faces, and you read this site, then please go & become a fan! Okay now back to business…

I’m sure in these times of what I call ‘haute couture cupcakes’ that we’ve all heard of or seen cupcakes made with alcohol, or cupcakes deemed ‘cocktail cupcakes.’ There are Margarita cupcakes, White Russian cupcakes… hell there are even ones made with wine (yeah- for real, Google it). But this recipe I’m posting here today, although it does contain alcohol, is not a cupcake recipe, its an actual cocktail recipe, and its called… ‘The Cupcake.’ It’s very hot out, and I couldn’t bring myself to bake a cupcake. But drink a cold one, sure. I can do that!


“Cocktails” to me are from a totally different era. There was a time when men would come home from work and have a cocktail, not crack open a can of Bud. Or at dinner parties; people would serve Martini’s and Manhattan’s. It wasn’t a “drinking to get drunk” kind of time back then. It wasn’t like now (when most assholes go out with all intentions of getting sloppy and acting stupid). In the spirit of the cocktail and the retro vibe it gives, these super cool retro tumblers are from the amazingly awesome Sourpuss Clothing, and you too can win your VERY OWN SET (details below the recipe).

Anyway apparently this sweet little drink originated at a conference in Dallas, Texas. I don’t know how true that is, because I’m the kinda girl who orders a Sam Adams or Harp if I’m in a drinking mood, and I’ve never heard of anyone order this anywhere, anytime (then again I’m pretty damn far from Texas). But when you combine cupcakes and cocktails I have to believe good things happen, so of course I tried it.

By the way- the cocktail turned 203 this past May! Happy birthday cocktails!

THE CUPCAKE

Quantities for one drink:

  • ½ Cup Seagram’s® Vanilla Vodka
  • ½ Cup Sprite® Soda

Blending Instructions:

  1. Fill a glass half full with cubed ice.
  2. Pour in ½ cup of Seagram’s vanilla vodka (or other vanilla vodka).
  3. Pour in ½ cup of Sprite from ½ a foot above glass (helps make it mix better).
  4. Stir for 10 seconds, and serve.

Enjoy your cupcake *wink*

Now lets get down to business. You want those tumblers, right? Who wouldn’t- they’re the bees knees. Calyn at Sourpuss Clothing was nice enough to tell me that whoever wins this little giveaway of mine will get their own set of these, on the house! These 13 oz. beauties retail for $24.00 on the website and you have a chance here to win them. Thats pretty sweet. So here’s what you have to do to win:

Go to the Sourpuss Clothing website and find your FAVORITE item they sell in the KITCHEN section. Then tell me why its your favorite here in my comments and be sure to post a link as well, i.e., “I love the Werewolf cutting board because I have a weird sense of humor and the thought of me cutting carrots & chopping onions on a bloody werewolf claw makes me laugh.” Make it interesting, because I’ll choose the winner at random based on who made me laugh the most or who’s comment was the cutest or some kind of nonsense like that, and it’ll be me and Jay who make the final decision (because he’s totally impartial and will more than likely not know a single one of you, whereas I probably will). And PLEASE- when commenting, make sure you leave your e·mail address! I’m not sure if I have it set to be mandatory, but I need that to contact you if you win. Anyway, once it’s decided, then I’ll e·mail you and ask you for your info, then when you give me your address and such I’ll send it to Calyn and you’ll recieve your tumbler set ASAP! This contest will only be a week long, so get your entries in quick as little bunnies, because next Saturday, June 13 at 12 a.m. Eastern time, it will be over. Finito. Donesky.

GOOD LUCK GUYS!

Oh, P.S.- I know you love the fact that I put this in the “no-bake” category.