Mini cherry Pimm’s pies.

Mini cherry pies with Pimm's liqueur.

I told you. I have had a lot of cherries. I received an amazingly large shipment of beautiful Northwest cherries from Rainier Fruit Co, and while I used most of them for canning and preserving, there were a decent amount that got too soft or weren’t right for that purpose. And that’s okay- it happens! They were excellent for eating fresh right out of the bag. But I needed to bake.

You know how that is. When you just have to bake something, even if it is 90º?

Well, yeah. That happens to me, anyway. So I decided to bake up some mini cherry pies… with a twist: I added some Pimm’s No. 1 Cup to them.

Pimm's cherry pies.

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Surprise in the garden: Black swallowtail caterpillars!

…just when you think you’ve seen it all…

In today’s edition of “Things I’ve Found in the Garden,” we have quite the intriguing specimen. Imagine this: it’s a hot summer weekend day. Your parents are over having drinks on the porch waiting for a barbecue, you’re watering the garden, leisurely taking some pictures of Indy…

Indy in the backyard.

And of course taking artsy pictures of your tomatoes that you will edit & filter to look like they’re right out of 1970 (because Photoshop)…

When all of a sudden, your husband calls you over, his voice sounding slightly surprised and a little skeptical, to see some “bugs” on the dill. So you walk over, completely expecting to see those crazy looking candy-striped leafhoppers that are irritating the hell out of you (and your eggplants) when you look at where he’s pointing and see this:

Black swallowtail caterpillar on Fernleaf dill.

Freakin’ caterpillars! Not that many, maybe about 5 or 6, spread out all over the Fernleaf dill. Now, one thing you should know about me is that I am a geek. A total nerd. A science and history-specific geeky nerd person. So this stuff, this nature & science stuff, it totally gets me going.

So immediately I do a Google, and come to find out some very interesting facts-

The (Eastern) Black Swallowtail (Papilio polyxenes), also called the American Swallowtail or Parsnip Swallowtail,[1] is a butterfly found throughout much of North America. It is the state butterfly of Oklahoma. An extremely similar-appearing species, Papilio joanae, occurs in the Ozark Mountains region, but it appears to be closely related to Papilio machaon, rather than P. polyxenes. The species is named after the figure in Greek mythology, Polyxena (pron.: /pəˈlɪksɨnə/; Greek: Πολυξένη), who was the youngest daughter of King Priam of Troy.

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If you like pina colada… cake.

Pina colada bundt cake!

And now for something completely different! Pina colada cake!

I know, random. I got tired of all the fruity stuff going on around here, guys. I needed to bake something that wasn’t a fruit tart. I’m serious. I love making jams and baking pies and tarts, but I’m really just biding my time waiting for #pickleseason and looking for opportunities to make cupcakes.

Or cakes.

So when my dad informed me he wasn’t going to pick a dessert for Father’s Day, he was going to leave it up to me, I immediately thought: cake. Then Jay came up with this genius idea. GENIUS. Totally genius. Except of course we were not the first ones to think of such a thing.

Pina colada bundt cake.

I found an excellent recipe and adapted it just a liiiiiittle teeny bit to suit me. And it was amazing. AMAZING. I even busted out my large Wilton bundt pan for this!

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Green tea + Jasmine cherry preserves, for our independence.

Ahhh, Independence Day. A day where Americans can reflect on what our forefathers went through to create this nation, and to remember how far we’ve come. But mostly just shoot off fireworks and get hammered. Totes legit. Go ‘Murica.

Anyway, because I’m certifiably insane I usually like to make red, white & blue themed desserts for this weekend. Like a sweet cherry cream pie, or strawberry shortcake cupcakes, or blueberry hand pies. This year I wasn’t feeling it- it’s actually too hot to have that oven on. So I did something totally different. I made cherry preserves. Because I have a lot of cherries, in case you didn’t know.

Shout out to The Washington State Stone Fruit Commission and Rainier Fruit Co. once again for their gorgeous fruit. I love being a Canbassador!

Rainier Fruit Co. cherries! I put 'em into some green tea + jasmine cherry preserves!

But, because I’m a wackjob, these are not just ANY cherry preserves…

They’re cherry preserves made with green tea + jasmine!

Green tea + jasmine cherry preserves.

I had this tea series my dad got me for Christmas, the Boston Tea Company‘s Boston Harbour Series. And seeing that and putting that together with Independence Day, plus all these cherries I have… it gave me an idea. Why not go back to my old standby for making preserves: infusing them with tea!?

The Boston Tea Party was pivotal in the formation of the United States, after all. It should get some credit!

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Blueberry lemon lovin’.

This is a recipe I’ve made quite a few times, except I’ve never changed it up before. It’s actually a favorite of mine, especially in the summer. Lemon is super refreshing and summery tasting, and this is a pretty simple recipe to throw together quickly before a party/barbecue.

I found myself with a pint of blueberries & I thought, I should really use them for something before they go bad. I actually had no idea what that something would be until the very morning of a family get-together I was having. About 6 hours before our families were due to arrive, I just decided, hey! Lemon + blueberry. That works! And I pulled out this ol’ recipe.

Blueberry lemon cakes with lemon glaze!

It’s actually a Starbucks lemon loaf knockoff recipe I found ages ago on the internet. I’ve since made it so many times however it’s been maybe 6 years since I’ve had the Starbucks version. So long that I can’t really honestly remember if this one does indeed taste like the Starbucks one; but I said it did once so I believe it.

The best thing abut recipes like this- and I say this all the time- is that its totally customizable. Once you make it, you begin to think of what else you can do with it. This particular lemon-y flavor lends itself beautifully to fresh berries.

Which makes it great for summer!

Lemon cakes, with or without blueberries, with a lemon glaze.

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Cherries in the snow- uh, syrup.

Cherries in a light almond-y syrup. #sweetpreservation

Remember that Revlon lipstick, Cherries in the Snow? I believe they still make it. I remember as a kid my mom wore it, and I loved the name. What a great name for a lipstick. It was one of their best sellers for many, many years by the time I came along. Anyway… I always think of that lipstick when I see cherries, so it was more than a great name, it was great marketing!

This post isn’t really about Revlon or makeup or anything related to it at all, actually. It is, however, about cherries. Sweet, perfect cherries from the Rainier Fruit Company. And of course, part 1 (part 1… yes, there will be more) of what I did with them!

Rainier Company cherries! #sweetpreservation

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DIY lemon vodka.

DIY lemon infused vodka.

How much do you LOVE the summer light? Wow. It always impresses me. You can be an awful photographer, and in the summer as long as you use the light to your advantage, you’re golden.

Anyway, as you see from the title of this post and the above picture, this is all about vodka. Lemon-infused vodka. The perfect thing to sip on with some ice & maybe some tonic, as you enjoy this beautiful summer light. Preferably enjoyed outdoors, at twilight or right before the sun begins to set, on a humid yet pleasant summer night.

Lemon vodka DIY.

Because why pay for flavored vodka when you can make it yourself? If you get a bottle of good vodka, and some organic lemons, well you’ve got yourself a party.

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