Bold & boozy blood orange marmalade.

Boozy blood orange marmalade made with red wine.

It’s been so long away for me that writing this feels little foreign. I kinda forgot how to work the blog. The new version of WordPress is set up differently than the one I was using pre-absence and so it’s all I can do to remind myself to not automatically press “Publish” instead of “Save Draft.”

Oops. Just almost did that. Again. Gah.

Anywho, the thing here is that I have to get back into the loop. I’ve been gone way too long, and there’s things I’ve wanted to do. Crafts, projects, recipes, etc. But between being sick  (by the way, thank you all so much for the lovely comments on my last post!) and now also planning my wedding (yes!), it’s been hard. As smarter of fact, let’s just forget that previous post. What a downer! Let’s get back to fun stuff.

I finally made something more than just frozen food and soup! And instead of easing myself in with something silly and so simple I could do it blindfolded, I went right in. Right back in. To: marmalade.

Ahh, marmalade. But not just any marmalade…

Boozy little red wine blood orange marmalade recipe.

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Wow, its been a while.

I knew it was a long time since I last posted, but seeing the date on that last post… wow. It really has been a long time!

I wanted to write up a quick post (or not so quick) to explain my absence in a bit more length. I think it’s important to do so because, well, maybe one of you feels the way I felt and maybe I can help you. No, this will never turn into a “health” blog, ever. I just wanted to give a little background on what happened to me.

I had been feeling really lousy in September 2014. I went through a two-week period of nausea/vomiting and lethargy. Being that I am stubborn I did not seek medical attention and assumed it was some kind of flu/stomach bug/virus/etc. October was better, I was applying for some side jobs and second jobs (graphic design being my first). I was still very tired, though, and couldn’t even get up the energy to make everything anything I wanted to make or post more on the blog. Halloween was great, albeit quiet since Jay worked and I was still feeling meh.

By November, I was feeling tired ALL the time. That feeling progressed into feeling exhausted all the time. I was also getting hot flashes, or rather, I couldn’t tolerate the heat in the house or in stores. I was constantly lowering the heat and Jay would come home and freeze (it’s NY, in late November). I had just started a new job and tried to write everything off as holiday or new job stress. Around the middle of November, my legs started to feel weak. I couldn’t go up and down the stairs as fast as usual, they ached and my calf muscles felt tight. Almost as if I couldn’t stretch out fully. This, too, got worse. Add to that everyone telling me I was losing weight- which I didn’t see. My dad (ex-NYC EMS) told me I was a classic case of hyperthyroidism. This didn’t seem urgent to me, so again I just dealt with it.

When December rolled around, I was pretty much acting as if I was a 90-year old woman. Jay insisted I go to the doctor, but I had just switched and my new doctor couldn’t see me until February. So off to urgent care I went. And at urgent care, they gave me an EKG and wouldn’t touch me. They told me to go immediately to the hospital. My heart rate was 160.

IV line in my arm at the hospital.

And so to the hospital I went, unfortunately.

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A Novemberish Friday Fifteen.

Wow. It was a month ago that I last posted. Crazy, right? I apologize. First,  I had a water leaking issue in my kitchen that caused most of my upper cabinets to be ripped down (along with the walls behind them and ceiling above, etc), then for over two weeks I was very sick, and then when I recovered my cat got sick. $2,500 dollars later she’s finally better. Life throws you curveballs! So the blog had to take a backseat for a while.

*sigh*

But I’m back!

And I’m back with a Friday  Fifteen. Chock full of amazing fall/Thanksgiving/whatever awesomeness.

A Novemberish Friday Fifteen

1. Some of my favorite Thanksgiving-y pies: bourbon sweet potato pumpkin, black-bottom oatmeal, shoo-fly pie, salty honey pie, and winter squash pie with brandy whipped cream. You won’t be sorry if you stick with ANY of them.

2. Speaking of pie- 5 ways to prevent soggy pie crusts!

3. Here in New York, November has a tendency to be really rainy. I was desperately in need of new rain boots since ever single pair I had cracked and the rubber rotted. So I needed rubber rain boots (and snow boots too, so I didn’t want to spend an arm and a leg on the rain boots- no Hunter’s this year) and so I got a pair of Sporto Nova’sLOVE THEM. The built-in gray “sock top” keeps cold air and rain from getting in the boots and they’re lined in a fleecy fabric. Great purchase! I highly recommend them. Plus they’re “cheap” enough that when the and if the rubber cracks, I won’t lament the cost. Now for snow boots, I’m thinking Sorel. We can get a lot of snow!

4. Want the perfect Thanksgiving cocktail? Apple snap cocktails from Joy the Baker win at life.

5. The two-year anniversary of Superstorm Sandy came and went. Thankfully we’re safe from hurricanes this year! Or maybe I should hold my breath until December 1st?

6. In terms of coats for the upcoming season, I’m in love with this tipped peacoat, the stadium cloth boulevard trench in ‘neptune green, and the bow coat in ‘vibrant fuschia’, all from J. Crew.

7. I think I want some awesome Mason Jar lighting in my new kitchen.

8. Into the Woods! Into the Woods! I can’t wait. Check out the moving posters!

9. Delicious light meal for the fall/winter, this is it: Rainbow chard & roasted pear salad from Brooklyn Supper.

10. For a not-so-light side dish: bourbon glazed sweet potatoes from Kleio’s Greasy Spoon.

11. Now that my hair is finally getting longer, and it’s a pretty bright red now, I can plan on doing something like this with it.

12. My new beverage obsession: Trader Joe’s organic tea and lemonade. Yum. Like summer in a bottle.

13. As we’re thinking about getting married SOON- aka this winter, this shoot drew me in. Lovely. More traditional than I’m going for, but still.

14. MUST GO TO NUTERIA!

15. I think I need to order like 6,000 pairs of these for the winter. $8 bucks a pop!

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Tart, sweet & spicy apple rings.

Spiced canned apple rings.

You’re seeing apples everywhere aren’t you? They’re crazy this time of year. And when you live in a state like New York that’s known for it’s apples, you really see ‘em everywhere. It’s almost as bad as pumpkin (which has already been popping up, too). And I’m sure you’re thinking, “I’M OVER IT.”

This recipe is a bit different than your average September apple-fare, however.

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Black bottom, a new rhythm.

I love pie plates. Whenever I see one, I’m drawn to it. Big ones, small ones, ruffled ones, plain ones. I love them all. I don’t even make pie that often, but for whatever reason I just love ‘em. I don’t have all that many… maybe 6 or 7. But I just adore them. And really, when one has so many cute pie plates, they ought to be making more pies, amirite?

However pies are usually not my bag. I can make them just fine, but the crust is a pain in my ass & I’m always paranoid that the filling won’t set. I’m more comfortable with cakes than pies.

Black bottom oatmeal pie from a recipe by Four and Twenty Blackbirds pie shop.

Every once in a  while, though, a pie recipe crosses my path and I think “Holy crap that sounds good.” This is one of those. Truth be told most of the pie recipes from Four & Twenty Blackbirds are those kinda pies. Like that salty honey pie.

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Hard cider jelly… yes please!

When (if ever) is it appropriate to quote Destiny’s Child when posting a jelly recipe? Just asking for a friend.

“I don’t think you’re ready for this jelly”: A few months ago, the folks at Woodchuck Hard Cider asked me to create some recipes with their ciders. They sent me a bunch of different ones to sample & create with, and when I got them it was so hot out I couldn’t even think of cooking. So, I made a cocktail. And it was delicious.

But now that it’s fall, and it’s apple-time, I started thinking about those other ciders. And I thought, “Why not make a hard cider jelly?” I did it with champagne, Guinness, and tea (twice! No- three times!), so why the hell not use a hard apple cider?

Jelly made from Woodchuck hard apple cider.

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