Friday Fifteen: Summer love.

Old bottles filled with flowers on the porch table, mixed with Ball jars & candles. Classic.

Wow, it’s been forever since I did a Friday Fifteen! As a matter of fact, it was about 6 months ago. Sorry about that, guys. Bad blogger. But I’m back in action now… and I’ve got some sweet stuff to share! Tomorrow is the first official day of summer, so let’s run with that. SUMMER TIME, AND THE LIVIN’S EASY.

(Ten points to you if you immediately began rapping “And Bradley’s on the microphone with Ras M.G.” An extra 10 points if you then began thinking of Porgy & Bess. Zero points awarded to you if no song went through your head at all after reading that.)

But however many points you have in this little game, it doesn’t matter. Because it is, indeed, summertime. Or at least it will be in two days.

Friday Fifteen: Summer love.

  1. Tea lights in mason jars & flowers in old soda bottles. Like you see above, it’s just classic for summer nights. Add a traditional red gingham tablecloth and you’re set. Plus, it’s a really cheap but beautiful way to decorate for a summer party.
  2. Uhm YOU GUYS. Speaking of parties- I bought my WEDDING DRESS(!!). It’ll only be a year on June 20th that we’ve been engaged… figured I should get around to doing some planning now. Haha. And I also started looking at venues! I might actually get married sometime this decade. EXCITING.
  3. Now that the weather is warm, I’m DYING for fresh bruschetta. Bring on tomato season, already, please. PLEASE.
  4. It’s also now seafood season. On Long Island, where I live, were surrounded by beautiful water so there’s always lots of fish to be eaten. Which makes me crave some Southern pickled shrimp; and don’t worry- it’s not what you think! There’s no vinegar involved.
  5. Speaking of shellfish: how does a Connecticut-style lobster roll sound? Pretty damn good, right?
  6. One of the coolest ideas ever… a BUNDT PAN HANGING FLOWERPOT. I have to do this with the copper bundt pan that belonged to grandma Dotty, ’cause seriously it’s this exact one.
  7. STRAWBERRY LAVENDER CARAMEL. Yes.
  8. If you’re a salsa lover, I highly recommend Gustavo’s Salsa. It’s a local business (based out of Brooklyn, NY). If you like smoky flavor & a versatile salsa that can just as easily be used as a marinade then this is for you. Make the effort to order some- it’s made in small batches & well worth the shipping fee. Seriously. Buy some.
  9. If you’re in or around the NYC area, think about taking a trip to the Queens County Farm Museum (especially if you have kids). I wrote all about it last year, and I think it’s a really enjoyable way to spend a day! Plus, if you purchase eggs or flowers from them, you’re supporting their efforts. You can also go to their website & “fund a farm animal“!
  10. Theres a chunky salsa I buy in my local market that’s made by them on premises, & it has cucumber & jalapeño in it. I love it! The cool cucumber and the heat of the jalapeño combined with the tomatoes & onion makes it extra special. So this watermelon salsa intrigues me.
  11. If you’re looking for the perfect easy summer cocktail, no muddling, no mixing & no complicated ingredients… then this is the one for you: a Woodchuck Shandy. Two ingredients, plus a slice of lemon.
  12. And if you have kids, here’s a kid friendly drink: sun tea! You can brew it right outside your front door on a crazy hot day & watch it brew! Or… you can make some cold-brew tea in your fridge on a rainy day. Get the directions here.
  13. I am loving Penny Dreadful on Showtime. Creepy, gory, summer-TV-show goodness.
  14. My new favorite coffee: Native Roaster‘s NYC Diesel. Amazing coffee by another local (this time Queens-based) company. Gotta support our local businesses! And when they’re this good, it’s easy to do. I’ve been making myself a full French press of it a few times a week, and saving half for iced coffee. You might’ve seen this photo of it on my Instagram.
  15. I’m super psyched because I get to use this awesome DIY potting bench Jay made for me on the regular. From transplanting herbs, rooting seedlings and planting new plants, to clipping & sorting fresh flowers to make arrangements, and even as an outdoor buffet table when we eat outside. It’s been so convenient! And it took him ONE DAY to make! If you have Kreg tools & want to make your own, here are the instructions.

DIY potting bench using a Kreg jig (link for instructions).

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Strawberry vinegar.

Easy strawberry infused vinegar!

Happy June, everyone. It’s finally here! BERRY TIME! We’ve all been waiting patiently for some fresh fruits (other than citrus of course) to spice up our kitchens. And for jam/jelly-making of course.

Sometimes though, we end up with a surplus of something. Or some runts that aren’t quite good enough for eating fresh, and didn’t make the cut for making jam with or baking with. And that’s when we need to use those for something else. And why not an infused vinegar?

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Triple berry maple bourbon jam.

Triple berry maple bourbon jam!

Boy, berries can be messy.

I forget this from year to year, until I have some & I’m making jam & it splatters everywhere & it looks like I’ve been doing illegal surgeries in my kitchen sink.They’re so pretty though. So I forgive them their trespasses, for they know not what they do. And they’re summery, so it stands to reason I’m ready to start using them.

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Olive oil cake with orange zest, rum & pistachios.

Orange, pistachio & rum olive oil cake.

Yeah, I know. I know. It’s the beginning of June, and “who wants to be baking in a hot house?” I get it. I really do, no one knows better than I do about how horrid it is to bake a big complicated cake or bread in 90° weather.

But… this is OLIVE OIL CAKE. It’s easy. It’s refreshing, citrus-y, it travels well and it has rum in it. It’s like the perfect summer cake.

Believe me.

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Simple summer cocktail: Woodchuck shandy.

Keep it cool with a Woodchuck shandy!

When I was asked to try some summery recipes involving Woodchuck Hard Cider, I couldn’t possibly say no. Hard cider is one of my FAVORITE drinks. I could drink hard cider all day long & never get tired of it! However I usually associate it with autumn or the colder months.

Which I’ve now learned is a really silly idea, because Woodchuck has some amazing spring & summer ciders!

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2014 canning round-up!

Canning round-up 2014 - Cupcake Rehab dot com

Spring is here, summer is coming in a few weeks. Which means I’m sure that most of you “canners” (or preservers, or dabblers) have started making your lists for spring/summer 2014, or even started canning already. If you even make lists at all- which I usually don’t, but I’m trying to be  more organized this year. I haven’t really stopped canning all year, myself, between apples & pears in the fall, & all the winter citrus fruits, then the rhubarb. But this is really the time to start to prepare for the canning boom… pickled cucumbers, carrots, zucchini, & berry jams & jellies, oh my.

So this year I thought I’d do a little preparation post slash canning round-up, and what better to feature in the post than some of my vintage jar collection & my 1945 Kerr Home Canning book!

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Recipe redux: three cheese stovetop mac!

Easy three cheese stovetop mac!

It’s warm, it’s sticky, and you don’t want to cook. It’s that time of year when you just don’t feel like it. You’re not in the mood to turn on the stove- nor are you prepared to grill anything & it’s far too hot to have the oven on. We’ve  spent all freakin’ winter cooking! ENOUGH! Or maybe it’s late; no time to defrost anything or go to the store. But you’ve still got mouths to feed (or you’re starving yourself!) & they won’t take no for an answer.

Well I have the solution: three cheese stovetop macaroni.

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