Even though it’s summer, it hasn’t been that warm, really. Not many days over 90° F, if any. Not that I’m complaining. Because it’s warm enough. And frankly, even being this cool it was too hot for ice cream, since every time I have it it starts to melt ASAP.
But it’s worth it. So I figured out the best way to have ice cream, and let it melt. As a matter of fact, it’s perfectly acceptable for it to melt: affogato.